Eggless Mayonnaise | Easy Homemade Mayonnaise
Learn how to make Homemade Eggless Mayonnaise recipe with step by step pictures. Easy mayonnaise recipe without eggs, made right at home with no preservatives or artificial flavors.
Equipment
- Blender
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- ½ cup Milk boiled & cooled down
- ¾ cup Oil any neutral oil
- 1.5 tablespoon Apple Cider Vinegar
- ¼ teaspoon Black Pepper Powder
- ½ teaspoon Garlic Powder optional
- ½ teaspoon Salt
- 1 teaspoon Sugar
Instructions
- In a blender jar add ½ cup milk and ½ cup oil along with ¼ teaspoon black pepper powder, ½ teaspoon garlic powder, 1.5 tablespoon apple cider vinegar, ½ teaspoon salt and 1 teaspoon sugar.
- Pulse it for over 10-15 times until the mixture is frothy and slightly thicker.
- From the remaining ¼ cup oil, add 2 tablespoon oil into the blender.
- Continue blitzing/pulsing in small bursts for 10-15 times again. The mixture will be thick now. Add the remaining 1 tablespoon oil.
- Repeat pulsing for 5-6 times and the mixture should be creamy, thick and lighter.
- When you scoop it with a spoon, it should hold shape.
- Scoop it out into a clean, dry glass jar and refrigerate upto 2 weeks. Serve as a side with finger foods like chips, fries or as spread in Sandwiches or use as dressing in salads.
Notes
- Garlic Powder is optional but adds a great flavor to the mayonnaise. Check out the other flavor combinations in the variations section above.
- Make sure that all the ingredients are at room temperature before starting the process. If during blending/pulsing they get warm, place the jar in freezer for 2-3 mins before proceeding further.
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