Eggless Sweet Potato Blondies
Learn how to make super healthy eggless sweet potato blondies recipe with a quick video tutorial and detailed step by step photos. Naturally sweet, soft and fudgy sweet potato blondie recipe – a guilt-free snack for both kids and adults alike.
Equipment
- 1 Mixing Bowl
- 1 Whisk
- 1 Spatula
- 1 Parchment Paper
- 1 7" Baking Tin
- 1 Oven (OTG)
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- ½ cup Sweet Potato boiled, mashed
- ¼ cup Whole Wheat Flour
- ¼ cup Jaggery Powder
- 2 tablespoon Oil
- 2 tablespoon Milk as needed
- ¼ teaspoon Baking Soda
- ½ teaspoon Vanilla Essence
- 2 tablespoon Chocolate Chips
- Pinch of salt
Instructions
- Preheat the oven at 180°C for 10-15 mins and line a 7” baking tray with parchment paper. In a mixing bowl add ½ cup Sweet Potato (boiled & mashed) along with 2 tbsp Oil, ¼ cup Jaggery Powder and ½ tsp Vanilla Essence.
- Whisk until the mixture is smooth and soft. Add about 2 tbsp Milk (as needed) until the mixture loosens up.
- Next add ¼ cup Whole Wheat Flour and ¼ tsp Baking Soda along with a Pinch of salt.
- Gently fold the dry ingredients into the wet mixture until there are no dry patches without overworking the batter.
- Transfer the batter into the lined baking tray and level it up.
- Sprinkle 2 tbsp Chocolate Chips on top and slightly press them in.
- Bake in the preheated oven at 180°C for 18-22 mins or until a tester comes out clean.
- Let it cool on a wire rack and cut into squares. Serve as it is as a dessert or snack.
Video
Notes
- Make sure the sweet potato is well cooked and mashed completely smooth with no lumps for the blondies to have an even, fudgy texture
- The batter for these blondies should be thick and scoopable, not runny.
- Since jaggery can vary in sweetness and moisture, adjust the quantity as needed and ensure its finely powdered so it blends well into the batter.
Nutrition
Nutrition Facts
Eggless Sweet Potato Blondies
Amount per Serving
Calories
136
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
1
mg
0
%
Sodium
55
mg
2
%
Potassium
81
mg
2
%
Carbohydrates
19
g
6
%
Fiber
1
g
4
%
Sugar
13
g
14
%
Protein
1
g
2
%
Vitamin A
1670
IU
33
%
Vitamin C
0.3
mg
0
%
Calcium
18
mg
2
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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