Godhumai Rava Adai | Broken Wheat Rava Adai
Protein-rich healthy Godhuma Adai recipe!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
For Soaking -
- 1 cup Godhumai Rava/Broken Wheat Rava
- ¼ cup Toor Dal
- ¼ cup Chana Dal
- ¼ cup Moong Dal
- ¼ cup Urad Dal
- 2-3 Dried Red Chillies I used Kashmiri Chillies
- 6-7 Garlic Pods
For Adai -
- ¼ cup Finely Chopped Coriander Leaves
- ¼ teaspoon Asafoetida
- 1 teaspoon Jeera Powder
- Salt as needed
- Water as needed
- Coconut Oil as needed for drizzling around Adai
Instructions
- In a mixing bowl, soak all ingredients under “for soaking” in enough water and let it soak for 4 to 6 hrs or overnight.
- Grind into a not so smooth batter in batches adding very less water.
- In the ground batter, add finely chopped coriander leaves, salt, jeera powder and asafoetida. Mix everything well together.
- Meanwhile heat a pan for making the adai. I used my cast iron dosa tawa.
- Carefully spread a ladle full of batter into a thin circle. If you prefer thick adai, leave it a little thick.
- Drizzle coconut oil all around and let it cook on low flame until the bottom is golden brown and crisp.
- Remove the adai from heat. Repeat the same with rest of the batter.
- Serve hot with coconut chutney or aviyal.
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