Grape Popsicles | Fresh Grape Ice
All natural fresh grape ice recipe!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 2 cups Grapes
- 3-4 tablespoon Sugar
- ¼ cup Water
Instructions
- Wash the grapes, remove the stems and add them to a blender jar along with sugar.
- Grind into a smooth puree, adding water if needed.
- Strain the pulp in batches until any seed residue/skin is filtered.
- Pour the grape pulp in popsicle mould and freeze for 8hrs to overnight. If not using popsicle lid, cover it with aluminum foil and half way through, insert ice cream sticks.
- To remove the popsicles from the mould, run it through tap water and gently pull it out. Serve immediately.
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