Homemade Ghee | How to Make Ghee from Butter
Fresh homemade ghee, Indian clarified butter recipe!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 1.5 cups Fresh Cream extracted from homemade curd
- ½ cup Cold Water optional
Instructions
To make Fresh Homemade Butter –
- Add fresh cream to a blender jar. Run it on low speed for 3-4 mins, cream begins to breakdown.
- Scrape the edges and pour ½ cup of cold water into the blender. Pulse at regular intervals for 5-6 mins.
- Buttermilk would separate from the butter, which would come together in a ball.
- Discard the buttermilk and collect the butter in a bowl.
To make Fresh Homemade Ghee –
- Heat a heavy bottomed pan. Add the fresh butter to it and let it melt.
- Stir it continuously on low flame until the butter starts bubbling up.
- In 12-15 mins, butter starts clarifying and golden liquid begins to show up.
- Continue to stir until the ghee turns a deep golden brown and looks clear. Switch off the heat and let the sediments settle at the bottom.
- Once cooled down, filter off the sediments (tastes great with hot rice) and pour the golden liquid aka ghee into an airtight jar.
- Optionally, a few drumstick leaves can be added at the end to enhance the flavor of ghee.
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