Homemade Rose Jelly | Vegan Rose Jelly Recipe
Best Vegan Rose Jelly Recipe!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- ¼ cup Sugar
- 1.5 cups Water
- 2 tablespoon Rose Syrup recipe link in notes
- 5 gms Agar-Agar
- Rose/Red Food Color few drops optional
Instructions
How I made –
- In a bowl add 1½ cup of water and mix in ¼ cup of sugar. Mix well until the sugar is dissolved.
- Add 2 tablespoon of rose syrup and mix well.
- In another bowl, add 5 gms of agar-agar – cut into short/small strands.
- Wash it in running water one or two times and squeeze off the excess water.
- Now add ½ cup of sugar-rose syrup and heat it on low flame.
- As the mixture comes to a boil, mix it well so that the agar-agar begins to melt.
- Keep boiling it on low flame until agar-agar has completely dissolved.
- Add this mixture to the remaining sugar syrup and mix well.
- Immediately pour it into an aluminum tin and don’t disturb it for 20-30 mins.
- Once the jelly has been set, carefully invert it into a plate and cut into desired shapes.
- Serve as it is :)
Note –
- With agar-agar, the mixture need not be refrigerated to be set. However if you want, chill it until it is set.
- If the color of the mixture is too pale, use few drops of pink or red food color. For natural colors, use beetroot juice.
- Adjust sugar quantity as per preference.
- It is important to mix the boiled agar-agar mixture with rest of the syrup quickly.
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