Instant Gluten-Free Millet Adai | Instant Adai Recipe
Easy and healthy adai recipe that’s gluten-free!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 1.5 cups Thalipeeth Bhajani refer notes for recipe
- ½ cup Grated Carrots
- ¼ cup Finely Chopped Coriander Leaves
- Salt as needed
- Water as needed
- Oil as needed
Instructions
- In a bowl add thalipeeth bhajani flour, grated carrots, finely chopped coriander leaves, salt as needed.
- Pour water little by little and mix it well with the flour mixture.
- When the batter is of pouring consistency, check for salt and set it aside for 10-20 mins. This is optional and the adai can be made immediately too.
- Meanwhile heat a cast iron dosa pan and set it on medium heat. Pour a ladle of instant adai batter and spread it as thin as possible. Drizzle oil around the edges.
- After a minute once the edges crisp up, flip it over and cook on the other side. Remove from heat. Repeat this with rest of the batter.
- Serve with coconut chutney, peanut chutney or any type of pickle.
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