Kavuni Arisi | Kavuni Arisi Sweet
Creamy and delicious Chettinadu special Kavuni Arisi sweet recipe with detailed step-wise pictures. Traditional sweet made with glutinous black rice – kavuni arisi.
Equipment
- Pressure Cooker
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- ½ cup Kavuni Arisi/Black Glutinous Rice
- ⅓ cup Grated Fresh Coconut
- ½ cup Sugar adjust per preference
- ¼ teaspoon Cardamom Powder
- 2 teaspoon Ghee
- Water as needed
Instructions
- Wash the rice and soak in enough water for 8 hours or overnight. As the black rice is hard to cook, it is essential to soak it first.
- Pressure cook the soaked rice with enough water for 5-6 whistles on medium flame until it is cooked. It should still hold its shape to an extent and not be a mush.
- Set it on low flame and add sugar. Mix well until the sugar is melted.
- As the sugar and rice cook together, it should turn creamy. Add grated coconut and cardamom powder. Mix well.
- Add ghee and remove from heat.
- Serve warm or cold as dessert.
Nutrition
Nutrition Facts
Kavuni Arisi | Kavuni Arisi Sweet
Amount per Serving
Calories
160
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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