Khubani Ka Meetha | Qubani Ka Meetha
Easy Hyderabadi sweet made using dried apricots – Khubani Ka Meetha recipe with step-wise pictures. Serve Qubani Ka Meetha with cream for a perfect dessert!
Equipment
- Thick Bottomed Kadai/Pan
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 200 grams Dried Apricots
- ⅓ cup Sugar
- Water as needed ~3 cups
- 8-10 Almonds
- 8-10 Pistachios
Instructions
- Soak dried apricots in enough water for 2-3 hours.
- Remove the pit and chop them into smaller pieces.
- Meanwhile bring the water used to soak the apricots to a boil in a pan on medium heat.
- Add the soaked apricots. Cook on low flame for 15 mins. If the mixture looks dry, add more water as needed.
- Stir occasionally and keep cooking on low flame until the apricots are soft. Add sugar.
- The mixture looks runny, continue cooking it on low flame, stirring occasionally, scrapping the edges of the pan until it thickens again and comes together. Add chopped almonds & pistachios. Remove from heat.
- Serve warm or cold with cream or ice cream with chopped almonds & pistachios added on top. Store in an airtight container in fridge for longer shelf life.
Nutrition
Nutrition Facts
Khubani Ka Meetha | Qubani Ka Meetha
Amount per Serving
Calories
130
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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