Madras Mixture | South Indian Mixture
Crunchiest snack ever – Madras Mixture!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 1 cup Kara Boondhi
- 1 cup Omapodi
- 1 cup Karasev (I made plain)
- ¼ cup Raw Peanuts
- ¼ cup Poha/Flattened Rice
- ¼ cup Roasted Chana Dal/Pottukadalai
- 10 Cashews
- 10 Almonds
- ¼ teaspoon Turmeric Powder
- ¼ teaspoon Hing/Asafoetida
- ½ teaspoon Red Chilli Powder
- Salt as needed
- Handful of Curry Leaves
- 3-4 Garlic Pods optional
Instructions
- Prepare Kara Boondhi, Omapodi and Karasev. Set aside.
- Fry off the poha/flattened rice and drain it well on paper towel.
- Next fry off peanuts, roasted chana dal, cashews, almonds, curry leaves and crushed garlic pods (if using) in separate batches until golden brown and rest them on paper towel.
- Add all the ingredients into a big mixing bowl. Add salt, turmeric powder, asafoetida and red chilli powder. Mix them really well until the spices have combined well.
- Store in an airtight container and serve with coffee/tea.
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