Mango Vanilla Popsicle | Mango Duet Ice Cream
Delicious mix of mango & vanilla flavors!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 2 cups Milk
- 1 cup Mango Pulp
- ¼ cup Sugar + 2 teaspoon extra
- ½ teaspoon Vanilla Essence
- 1 teaspoon Corn Flour
Instructions
- Bring milk to a boil, reduce the flame and keep stirring for 3-4 mins.
- Meanwhile, mix corn flour in little water or cooled down milk and pour it into the boiling milk.
- Mix it well and keep stirring continuously until the milk is creamy and there is no raw smell/taste of corn flour. Add vanilla essence, mix well and remove from heat. Let this cool down completely.
- Add sugar to the mango puree and let it dissolve completely.
- In popsicle moulds, first add 2-3 tablespoon of mango puree.
- Next pour the vanilla milk mixture to the top. Set this in the freezer for 6-8hrs or overnight. If using the popsicle lid, close it right away but if using ice cream sticks, wait for the popsicle to be half set.
- To remove the popsicle, run the mould in running water and rest for a couple of minutes. Gently pull it out. Serve immediately.
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