Masala Chai | Indian Masala Tea
Refreshing Indian Masala Tea recipe!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 2 cups Milk
- ½ cup Water
- 2 teaspoon Black Tea Leaf Powder
- 4 teaspoon Sugar
- 2 inch Ginger Piece
- 2 Cloves
- 2 Green Cardamoms
- 1 inch Cinnamon Piece
- 4-5 Black Pepper (optional - I didn't use any)
Instructions
- Peel off the ginger skin and get all the spices required for making tea masala. In a mortar & pestle, crush them well.
- In a pot, add the crushed tea masala along with water. Heat it on low flame for 2-3 mins.
- Next add tea powder and boil it for 4-5 mins on low flame.
- Now add milk and mix it well.
- Boil the tea on low flame for 7-10 mins. If the tea boils too soon, stir it quickly using a spoon and let it simmer.
- Atlast, add sugar and mix it well.
- Strain the tea onto tea cups.
- Serve hot with any snacks.
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