Masala Idli | Using Leftover Idlis
Learn how to make quick & delicious Masala Idli recipe using leftover idlis with a video tutorial and detailed step by step pictures. Use the leftover idlis to make a quick snack or meal with stir fried masala idli recipe.
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 3 Idlis leftover, preferably chilled
- 1 Onion Finely Chopped
- 1 Tomato Finely Chopped
- ⅓ teaspoon Ginger Garlic Paste
- 3 teaspoon Oil
- ½ teaspoon Mustard Seeds
- ½ teaspoon Cumin Seeds
- 1 teaspoon Urad Dal
- ¼ teaspoon Hing
- Fresh Curry Leaves
- ¼ teaspoon Turmeric Powder
- ½ teaspoon Red Chilli Powder
- ¼ teaspoon Garam Masala Powder
- 1 tablespoon Fresh Coriander Leaves Chopped
- Salt as needed
Instructions
- In a pan heat 3 teaspoon Oil and add ½ teaspoon Mustard Seeds, ½ teaspoon Cumin Seeds, 11 teaspoon Urad Dal. As the dal turns golden brown, add ¼ teaspoon Hing and Fresh Curry Leaves.
- Add 1 Onion Finely Chopped. Fry until they turn translucent.
- Add ⅓ teaspoon Ginger Garlic Paste and cook for 2-3 minutes on low flame until there is no raw smell.
- Next add 1 Tomato Finely Chopped along with the spice powders – ¼ teaspoon Turmeric Powder, ½ teaspoon Red Chilli Powder, ¼ teaspoon Garam Masala Powder and Salt as needed.
- Cook the tomatoes and spice powders for a couple of minutes. Add 1-2 tablespoon water to bring it all together.
- Continue cooking on low flame until the mixture has a thick consistency.
- Meanwhile, cut 3 Idlis into small cubes and add it to the pan.
- Sautee, toss and mix gently until the idli pieces are coated with the masala & spices.
- Garnish with 1 tablespoon Fresh Coriander Leaves Chopped.
- Serve hot immediately as a snack or light meal with a hot cup of tea or coffee.
Video
Notes
- Use leftover idlis, as fresh idlis are too soft and can break easily. Slightly firm, chilled/cold idlis work the best for this recipe.
- If the idlis feel soft, refrigerate them for 15-20 minutes before cutting them & frying to help them hold shape.
- Adjust the spice powders depending on your heat preference.
Nutrition
Nutrition Facts
Masala Idli | Using Leftover Idlis
Amount per Serving
Calories
215
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Sodium
609
mg
26
%
Potassium
299
mg
9
%
Carbohydrates
60
g
20
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
3
g
6
%
Vitamin A
685
IU
14
%
Vitamin C
13
mg
16
%
Calcium
33
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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