Masala Papad | Quick Snack Recipes
Simple, delicious and quick Masala Papad Recipe!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 2-3 Urad Dal Papad
- ½ cup Finely Chopped Onions
- 1 cup Finely Chopped Tomatoes (remove pulp)
- 3-4 tablespoon Finely Chopped Fresh Coriander Leaves
- ¼ teaspoon Red Chilli Powder
- ¼ teaspoon Chaat Masala
- ¼ teaspoon Roasted Cumin/Jeera Powder
- Salt as needed
- 1 Lemon/Lemon Juice as needed
Instructions
- In a bowl add finely chopped onions, tomatoes, fresh coriander leaves, roasted cumin powder, chaat masala powder, red chilli powder and salt.
- Mix well and when ready to serve, add fresh lemon juice as needed.
- Meanwhile, roast the papad either on microwave or by shallow frying or cooking on open fire. Spread the prepared masala all over the papad.
- Serve immediately with side of lemon wedge and more onion tomato masala.
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