Mudakathan Keerai Dosai | Healthy Green Dosa
Healthy breakfast recipe of green dosa!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 1.5 cups Dosa Rice/Raw Rice
- ⅓ cup Urad Dal
- 1.5 cups Mudakathan Keerai/Balloon Vine Leaves
- Salt to taste
- Oil as needed
- Water as needed
Instructions
- Soak the rice and urad dal together in enough water for 4-6 hours.
- Wash and clean the Mudakanthan Keerai, take out the leaves. Grind into a smooth paste.
- Now add rice dal mixture in batches and grind into a smooth batter.
- Once the batter is ground, add salt and mix it well. Set aside for 8hrs or overnight.
- The batter should be fermented and grown in quantity. Mix it well.
- Meanwhile, heat the dosa pan. Take a ladle of the batter and spread it on the pan as thinly. If you prefer fluffy soft dosa, leave it a little thicker. Sprinkle oil around the edges.
- As the bottom turns light golden brown and the edges raise up, remove from heat. Repeat the same with rest of the batter.
- Serve with any chutney or side dish of your choice.
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