Nei Appam | Easy Sweet Paniyaram
Delicious sweet paniyaram recipe!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- ½ cup Raw Rice/Dosa Rice
- 1 Small Banana
- ½ cup Jaggery
- ¼ teaspoon Cardamom Powder
- Ghee as needed
- One large Pinch Cooking Soda optional
Instructions
- Wash and soak the raw rice in enough water for minimum 2hrs.
- Drain the water completely and grind it into a smooth paste. Sprinkle 1-2 tablespoon of water if required. To this, add chopped bananas.
- Next add jaggery powder too and grind into a smooth batter. With jaggery, the batter becomes slightly runny.
- Add cardamom powder and mix well.
- Heat a appe/paniyaram pan with 1 teaspoon of ghee in each cavity.
- Just before making the paniyaram, add cooking soda and mix well.
- Pour 1-1.5 tablespoon of batter into each cavity. Don’t fill it to the brim.
- As the paniyarams cook, they fluff up and raise.
- As the bottoms becomes golden and firm, gently flip them over.
- When the paniyrams turn deep brown all over, remove from pan. Repeat the same with rest of the batter.
- Serve hot with a cup of coffee/tea.
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