• Remove the skin of the nungu/ice apples. Chop them into small pieces of desired size. Set aside.
• In a blender jar, add blanched almonds along with cardamoms. Add little milk and grind into a smooth paste.
• Mix the ground almond paste with milk and cook it on low flame until it begins to thicken.
• Add sugar and mix well. Keep boiling on low flame for another 3-4 mins. Remove from heat and let this cool down completely.
• Add the chopped nungu/ice apples and mix well. Set it in refrigerator until ready to serve. Serve chilled with saffron strands on top.

Note –

• Instead of almonds, cashews can also be used.
• Adjust the quantity of sugar as per preference.
• It is recommended to use tender ice apples and to add them only after the milk mixture has cooled down completely.