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Vengaya Thayir Pachadi

Onion Raita | Vengaya Thayir Pachadi

Ramya
Learn how to make super simple side dish for Biryani/Pulao - Onion Raita recipe with step by step pictures. Vengaya Thayir Pachadi – Onion Raita is the best side dish for biryani/pulao/parotta.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dishes
Cuisine Tamilnadu Recipes
Servings 2 people

MEASUREMENT

1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml

Ingredients
  

  • ½ cup Sliced Onions
  • ½ cup Thick Fresh Curd/Plain Yogurt
  • Salt as needed

Instructions
 

  • In a mixing bowl add sliced onions.
  • Now add fresh thick curd/plain yogurt & salt as needed.Mix well.
  • Serve immediately with biryani, pulao or parotta.
Keyword Back to Basics, Side Dishes
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