Onion Rava Dosa | Hotel Style Instant Rava Dosa
Golden, crispy & crunchy Hotel Style Instant Onion Rava Dosa recipe with step-wise pictures. Making Onion Rava Dosa at home is easy with this fail-proof recipe!
Equipment
- Cast Iron Dosa Tawa
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
To make Rava Dosa Batter -
- ½ cup Rava/Semolina Medium and Unroasted
- ½ cup Rice Flour
- ¼ cup Maida
- 2.5 cups Water
- ½ teaspoon Cumin Seeds
- ½ teaspoon Black Peppercorns
- 1 Green Chilli Finely Chopped
- 1 teaspoon Finely Chopped Ginger
- Few Curry Leaves Finely Chopped
- 6-7 Cashews Broken into Small Pieces
- Salt as needed
To make Onion Rava Dosa –
- 1 tablespoon Rava/Semolina Medium and Unroasted
- ½ cup Water + extra as needed
- ½ cup Onions Finely Chopped
- Oil/Ghee as needed
Instructions
- In a large mixing bowl add rava, rice flour, maida, cumin seeds, black peppercorns, broken cashews and salt as needed. Mix well.
- Next add finely chopped curry leaves, green chillies.
- Add water and mix well. The batter should be thin and runny. Let it rest for 15-30 mins.
- Before making the dosas, add 1 tablespoon of rava and ½ cup more water to the batter. Mix well.
- Meanwhile heat the cast iron pan for making dosa. Once hot, set it on medium flame. (if using onions) Sprinkle a few finely chopped onions on the tawa and drizzle some oil around them.
- Mix the batter thoroughly and take a small glass of the rava dosa batter.
- Pour it from a height starting from the edge of the pan towards the center in circular motion, filling any large gaps. This has to be done fast and without over-pouring the batter at the same spot.
- Drizzle oil all over the dosa, filling all the holes.
- Cook the dosa on medium flame until the bottom looks golden brown.
- Gently lift the dosa from the edges and fold it in half. Remove from heat.
- Add extra water to the batter if it gets thick and mix it well before making each dosa. Repeat the same process for rest of the batter to make rava dosa.
- Serve hot with coconut chutney, onion tomato chutney, sambar or peanut chutney.
Nutrition
Nutrition Facts
Onion Rava Dosa | Hotel Style Instant Rava Dosa
Amount per Serving
Calories
50
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
InstagramMention @cookingfromheart or tag #cookingfromheart if you have tried this recipe!
YouTubeDo you enjoy short recipe videos? Subscribe to our YouTube channel to watch new videos!
