Open Butter Masala Dosa Recipe
Tasty & delicious special Butter Masala Dosa
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 2 cups Idli Batter check notes for recipe
- ½ cup Potato Masala check notes for recipe
- 3-4 teaspoon Coconut Chutney Powder check notes for recipe
- 3-4 teaspoon Grated Coconut
- 3-4 teaspoon Butter
- Few Coriander Leaves
- Oil/Butter to cook Dosa
Instructions
- Heat a flat pan/dosa tawa and slightly grease it with oil. Take a ladle of dosa/idli batter and pour it on the hot pan, spread it slowly into a thick dosa.
- Sprinkle coconut chutney powder all over the dosa and drizzle oil/butter around the dosa.
- Place 1-2 tablespoon of potato masala and smear it over the dosa.
- Sprinkle grated coconut and chopped coriander leaves. Remove from the pan. Add more butter on top as needed.
- Serve hot as it is or with coconut chutney or any chutney of your choice.
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