Panchmel Subzi | Subz Panchmel
Rich, creamy and colorful Panchmel Subzi, a side dish to go with any flat bread is a mix of 5 different vegetables!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 2 cups Boiled Mixed Vegetables (Carrots, Beans, Cauliflower, Green Peas and Sweet Corn)
- ¾ cup Finely Chopped Onions
- ½ cup Tomato Puree
- ¼ cup Thin Cashew Milk/Cream
- 2 teaspoon Oil
- ¼ teaspoon Shahi Jeera
- 1 tablespoon Chopped Garlic
- 1 teaspoon Chopped Ginger
- ½ teaspoon Red Chilli Powder
- ¼ teaspoon Garam Masala Powder
- ¼ teaspoon Coriander Powder
- ¼ teaspoon Jeera Powder
- ¼ teaspoon Turmeric Powder
- ½ teaspoon Sugar
- Salt as needed
- Water as needed
- Coriander Leaves for garnish
Instructions
- In a pan heat oil. Add shahi jeera and let it crackle. Add finely chopped garlic and ginger. Fry for a minute.
- Add finely chopped onions and fry until translucent.
- Add all the spice powders – red chilli powder, garam masala powder, turmeric powder, coriander powder and jeera powder. Mix them well and cook for 3-4 mins.
- Next add tomato puree and cook for 3-4 mins on medium flame.
- Add salt as needed and sugar, continue to cook for another minute or so.
- Add boiled vegetables and mix well. Add some water if needed and cook them again for 2-3 mins.
- Now add the cashew cream/milk (grind 6-8 cashews in ¼ cup of warm water) and mix it well. As the gravy thickens, cook for 2-3 mins.
- Garnish with chopped coriander leaves. Remove from heat.
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