Peanut Curd Chutney | Farali Peanut Chutney
Creamy Peanut Curd Chutney
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
To Grind:
- ½ cup Roasted Peanuts
- ½ teaspoon Cumin Seeds
- 1-2 Green Chillies
- ½ cup Curd
Other Ingredients:
- 1 teaspoon Ghee
- ½ teaspoon Cumin Seeds
- ⅓ cup Curd
- Salt as needed
- Finely Chopped Fresh Coriander Leaves as needed
Instructions
- Grind roasted peanuts, cumin seeds, green chillies into a smooth powder. Add curd and blend smooth.
- In a pan, heat ghee. Add cumin seeds and let them splutter. Next add the ground paste and fry for 3-4 mins on low flame.
- Add salt as needed and add the rest of the 1 cup curd. Whisk well.
- Cook for another 3-4 mins and add finely chopped coriander leaves. Remove from heat.
- Serve with Thalipeeth.
InstagramMention @cookingfromheart or tag #cookingfromheart if you have tried this recipe!
YouTubeDo you enjoy short recipe videos? Subscribe to our YouTube channel to watch new videos!
