Pesara Pappu Pachadi | Pesara Pachadi | Moong Dal Chutney
Quick, tasty and delicious Andhra special Pesara Pappu Pachadi with detailed step-wise pictures. Andhra special Pesara Pachadi is so delicious with hot rice and ghee.
Equipment
- Fry Pan
- Blender
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
To make Pesara Pachadi -
- ½ cup Split Moong Dal
- ½ teaspoon Oil
- 8-10 Dried Red Chillies
- 1 teaspoon Cumin Seeds
- 2 tablespoon Lemon Juice Juice from one Lemon
- Salt as needed
- Water as needed
To Temper –
- 1 teaspoon Oil
- ¼ teaspoon Mustard Seeds
- ¼ teaspoon Cumin Seeds
- 1 Dried Red Chilli
- ¼ teaspoon Asafoetida
Instructions
- Soak moong dal in enough water for 30-45 mins.
- As the moong dal is completed soaked and is soft, drain off the water. Set aside
- Meanwhile heat ½ teaspoon of oil in a pan and roast the dried red chillies until they are fragrant and are crisp.
- Add Fried Red Chillies along with salt to blender jar. Grind into a smooth powder.
- Next add soaked moong dal and cumin seeds.
- Grind into a smooth paste.
- Remove it onto a bowl and add fresh squeezed lemon juice. Mix well.
- In the pan, heat 1 teaspoon of oil and add mustard seeds, cumin seeds, dried red chilli cut into smaller pieces. As the cumin and mustard seeds splutter, add asafoetida. After a few seconds, remove from heat.
- Add it over the prepared chutney. Mix well.
Nutrition
Nutrition Facts
Pesara Pappu Pachadi | Pesara Pachadi | Moong Dal Chutney
Amount per Serving
Calories
90
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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