Pineapple Tikka
Healthy & delicious Restaurant Style Pineapple Tikka recipe with step by step pictures. Pineapple Tikka Video Recipe - restaurant style made at home!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 1 cup Pineapple Chunks
- ½ teaspoon Red Chilli Powder
- 1 teaspoon Oil
- ½ teaspoon Chaat Masala
- Salt as needed
Instructions
- In a bowl add cut pineapple pieces, red chilli powder and oil. Mix everything well together and set it aside for 20 mins at the least.
- Meanwhile preheat the oven at 180°C for 10-15 mins.
- Arrange the pineapple pieces on a skewer, preferable 5 pieces per skewer. Either set the skewers arranged on the automatic rotisserie or place them on a baking dish and rotate them every few mins so that are evenly grilled and roasted. After 15-20 mins, as pineapple pieces look golden and charred at places, remove them from the oven.
- Serve hot with Mint Chutney!
Video
Notes
- I used very limited (only one) spice. You can add in some ginger garlic paste, cumin and/or coriander powder, a pinch of salt and some chaat masala.
- Be cautious if you are adding salt. As the pineapple cooks, it becomes much more tangier and with additional salt, it might be too much.
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