Ragi Idli | Finger Millet Idli
Healthiest Easiest Ragi Idli recipe!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 1 cup Ragi/Finger Millet
- ⅓ cup Whole Urad Dal
- ¼ cup Flattened Rice/Poha
- ½ teaspoon Rock Salt
- Water as needed
Instructions
- Wash and soak Ragi, Whole Urad Dal and Flattened Rice separately for 5-6 hours.
- First grind Urad Dal with very little water into a smooth batter.
- Next grind Ragi and Flattened Rice along with Rock Salt slightly coarse by adding water as need.
- Mix both the batters together and set it aside for 8hrs/overnight until it well fermented & doubled up.
- Mix it well and fill up the idli plates.
- Steam the idlis for 10 mins and remove from heat.
- Cool down for 5 mins before removing them.
- Serve hot with any chutney or side dish of your choice.
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