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Homemade Pizza Sauce
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Homemade Pizza Sauce | How to make Pizza Pasta Sauce

Best homemade pizza/pasta sauce recipe!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Back to Basics
Cuisine: Italian
Keyword: Sauces
Servings: 1 200ml Jar
Author: Ramya

Measurements

1 cup = 250ml, 1 tbsp = 15ml, 1 tsp = 5ml

Ingredients

  • 1 cup Tomato Puree
  • 1/4 cup Finely Chopped Onions (1 Small Onion)
  • 10-12 Garlic Pods
  • 1/2 tsp Fresh Cracked Black Pepper
  • 1/2 tsp Dried Red Chilli Flakes
  • 3/4 tsp Mixed Dried Italian Herbs (Oregano, Thyme, Parsley & Basil)
  • 2 tbsp Olive Oil
  • 1 tsp Sugar
  • Salt as needed

Instructions

  • In a pan, heat olive oil. Add finely chopped garlic and fry for a few seconds. Next add finely chopped onions and fry until translucent.
  • Add tomato puree and cook for a 3-4 mins on low flame.
  • Next add fresh cracked black pepper and dried red chilli flakes along with salt and sugar, mix well.
  • Keep it closed and let it cook on low flame for 6 -7 mins. As the oil begins to ooze out of the edges, add mixed Italian herbs and mix well.
  • Once cooled down, store into an airtight glass jar. Refrigerate until needed.