Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Nungu Payasam | Ice Apple Kheer
Ramya
Nungu Payasam - pristine, pure and quite a delicious seasonal treat this summer!
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Desserts
Cuisine
South Indian
Servings
2
people
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
1x
2x
3x
▢
4
Nungu/Ice Apples
(tender & medium sized)
▢
2
cups
Boiled Milk
▢
¼
cup
Sugar
▢
12
Blanched Almonds
▢
2
Cardamoms
▢
Few Strands of Saffron
(optional)
COOK MODE
Prevent your screen from going dark
Instructions
Remove the skin of the nungu/ice apples. Chop them into small pieces of desired size. Set aside.
In a blender jar, add blanched almonds along with cardamoms. Add little milk and grind into a smooth paste.
Mix the ground almond paste with milk and cook it on low flame until it begins to thicken.
Add sugar and mix well. Keep boiling on low flame for another 3-4 mins. Remove from heat and let this cool down completely.
Add the chopped nungu/ice apples and mix well. Set it in refrigerator until ready to serve. Serve chilled with saffron strands on top.
Note –
Instead of almonds, cashews can also be used.
Adjust the quantity of sugar as per preference.
It is recommended to use tender ice apples and to add them only after the milk mixture has cooled down completely.
Instagram
Mention
@cookingfromheart
or tag
#cookingfromheart
if you have tried this recipe!
YouTube
Do you enjoy short recipe videos?
Subscribe
to our YouTube channel to watch new videos!