Restaurant Style Mixed Veg Gravy | Mixed Vegetable Gravy

In a thick bottomed pan, heat 2 teaspoon oil. Add garlic pods, chopped ginger, cinnamon, cloves and green chillies. Fry for a couple of minutes.
Add chopped onions and tomatoes. Keep it covered and cook for 5-6 mins on medium flame.
Once they are caramelized, switch off the heat and let it cool down completely.
Add this to a blender jar along with coriander leaves. Make a smooth paste out of it and keep it aside.
In the same pan, heat 1 tablespoon of oil and add chopped mixed vegetables. Fry on medium heat for 2-3 mins first.
Now add green peas and continue cooking for another 4-5 mins. Once the vegetables are more than half cooked, remove them from heat and set aside.
In the same pan, heat 2 tablespoon of oil. Add shahi jeera and let them splutter. Add the prepared gravy paste and cook for 5-6 mins.
As the oil begins to ooze out of the sides, add red chilli powder, Kashmiri chilli powder, coriander powder and salt.
Cook for a few more minutes and add the roasted veggies and paneer.
Mix well, add few tablespoon of water if the gravy is dry. Add crushed kasoor methi and mix it well.
Serve hot with some hot flat bread!