Restaurant Style Mushroom Masala
Super simple yet creamy delicious Mushroom Masala!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 200 grams Button Mushrooms
- 1 cup Finely Chopped Onions
- ½ cup Finely Chopped Tomatoes
- 1 teaspoon Ginger Garlic Paste
- 2 Green Chillies
- 2 tablespoon Oil
- 1 teaspoon Shahi Jeera
- 2 ” Cinnamon
- 1 Cardamom
- 1 Clove
- ¼ teaspoon Turmeric Powder
- 1 teaspoon Red Chilli Powder
- ½ teaspoon Garam Masala Powder
- ½ teaspoon Coriander Powder
- 2 tablespoon Fresh Cream
- Salt as needed
- Water as needed
- Coriander Leaves to Garnish
Instructions
- In a pan heat oil. Add cinnamon, cardamom and clove along with shahi jeera.
- Once they crackle, add finely chopped onions along with slit green chillies. Fry until translucent.
- Add ginger garlic paste and fry until the raw smell is gone.
- Next add spice powders – turmeric powder, red chilli powder, garam masala and coriander powder. Fry for a minute.
- Add finely chopped tomatoes and cook until mushy.
- Keep covered for 3-4 mins and when oil oozes out, add sliced mushrooms. Add salt as needed and mix well.
- Cook covered for 4-5 mins and mushrooms should leave enough water to cook. Add extra water as required. Cover again and cook for another 4-5 mins.
- Add fresh cream and mix well. Let the gravy boil for a minute. Garnish with coriander leaves and remove from heat.
- Serve hot with any Indian bread or Pulao.
InstagramMention @cookingfromheart or tag #cookingfromheart if you have tried this recipe!
YouTubeDo you enjoy short recipe videos? Subscribe to our YouTube channel to watch new videos!
