Ribbon Pakoda | Ribbon Murukku | Ola Pakoda
Easy Ribbon Murukku recipe!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 1 cup Rice Flour
- ¾ cup Gram Flour
- 1 teaspoon Red Chilli Powder
- 1 tablespoon Warm Melted Butter
- 1 tablespoon Sesame Seeds
- ¼ teaspoon Asafoetida
- Salt as needed
- Water as needed
- Oil to Deep Fry
Instructions
- In a bowl besan/gram flour, rice flour, salt, red chilli powder, sesame seeds and warm melted butter. Mix everything together.
- Add water as needed and knead into a soft yet firm dough.
- Meanwhile heat oil for deep frying. Take a ball of dough and set it in the murukku press with the ribbon plate. Greasing the murukku press with little oil will help in pressing the dough easily.
- Once the oil is hot, set it on medium flame and press the dough into hot oil.
- Fry until light golden brown and when the sizzling stops, remove onto a paper towel. Repeat the process with rest of the dough.
- Store in an air tight container for upto a week or ten days.
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