Sambar Vadai | Hotel Style Sambar Vadai
Hot Sambar Vadai recipe!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 4-5 Medu Vadai Recipe link below
- 3-4 cups Tiffin Sambar Recipe link below
- 1 teaspoon Ghee
- 2 tablespoon Finely Chopped Onions
- 2 tablespoon Finely Chopped Coriander Leaves
Instructions
- Prepare Medu Vadai by following this recipe and soak them in hot water for 10-15 mins for them to soften a bit.
- Prepare Tiffin Sambar as per this recipe and heat it, top off with fresh coriander leaves.
- Squeeze off the Vadai from the water.
- Set both the Vadai and tiffin sambar for serving. Pour hot sambar on top of Vadai, top off with 1 teaspoon of ghee and sprinkle fresh coriander leaves and finely chopped onions on top.
- Serve immediately with the side of a good filter coffee or ginger tea!
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