To make Apple Kheer | Apple Payasam
Learn how to make Apple Kheer recipe with step-wise pictures. Easy & delicious Apple Payasam recipe!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 1.5 cups Apples Grated
- 2 cups Milk
- ⅓ cup Sugar
- 1-2 Green Cardamoms
- 2 teaspoon Ghee
- 2 teaspoon Condensed Milk
- 3-4 Almonds
- 3-4 Pistachios
- A Few Saffron Strands
Instructions
- Peel off the apple skin, remove the core and grate the apple finely. Do this just before beginning the cooking process as apples can oxidize and change color.
- Soak some saffron strands in 2 tablespoon of warm milk. Set aside.
- In a pan, heat 1 teaspoon of ghee and roast the almonds & pistachios until golden brown. Remove onto a plate. In the same pan, heat 1 teaspoon of ghee and add grated apples. Stir fry on a low flame until the apples are mushy.
- Add sugar and continue to stir fry until the mixture comes together. On a low flame. Add one cup of milk and mix well. Cook the apples in the milk until soft and tender. Add crushed green cardamom and mix well.
- Add 1 more cup of milk and mix well. Add 2 teaspoon of condensed milk and mix well. On low heat, boil for couple more mins. Add saffron milk and fried almonds and pistachios. Remove from heat.
- Serve chilled or warm!
Video
Notes
- Refer to the recipe video for step by step instructions.
- Don’t chop or grate the apples until you are going to make the kheer to avoid discoloration.
- Cook on low or medium heat until you add milk but after adding milk, only cook on low heat.
- Condensed milk is optional but if not adding, adjust sugar quantity accordingly.
- With the apples are sour, the milk can curdle. So, use sweet tasting apples.
- This kheer/payasam thickens up slightly after cooking down. Add extra milk and cook for a couple of mins if serving warm.
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