To make Mangalore Bajji | Goli Baje | Mangalore Bonda
Super addictive and delicious Mangalore Bajji recipe with step by step pictures. Goli Baje or Mangalore Bonda is a tasty snack recipe from Karnataka!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 1 cup All Purpose Flour
- 2 teaspoon Rice Flour
- 1 teaspoon Cumin Seeds
- ½ cup Curd
- 1 teaspoon Sugar
- ¼ teaspoon Baking Soda
- Salt as needed
- Water as needed
- Oil for deep frying
Instructions
- In a bowl, add all-purpose flour, rice flour, cumin seeds, curd, sugar, baking soda and salt. Mix well. Add water little by little and make a thick batter. Set this aside for atleast 2-3 hrs.
- Heat oil for deep frying. Drop the prepared batter in small sized balls and fry until golden brown on medium flame. Strain extra oil and remove onto tissue. Repeat this with rest of the batter.
- Serve hot with coconut chutney.
Notes
- Resting time is really important to get soft and fluffy bajjis/bonda. The batter gets fermented and yields proper results else they might turn very hard.
- The batter should be thick but drop in lumps when dropped. Adjust water accordingly.
- Always fry these bondas on medium flame once the oil is hot to cook evenly.
- Additionally, chopped green chillies, coriander leaves, dry coconut pieces, ginger pieces can also be added. This is only a basic version.
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