Veg Puff | Bakery Style Veg Puff Recipe | Vegetable Puffs
Learn how to make Bakery Style Veg Puff recipe with step by step pictures. Easy homemade veg puff recipe with homemade puff pastry, best as tea-time snack!
Equipment
- OTG/convection oven
- Baking Tray
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
To make Veg Stuffing
- 1 Small Onion Finely Chopped
- 1 Small Tomato Finely Chopped
- ¼ cup Finely Chopped Carrots
- ¼ cup Finely Chopped French Beans
- ¼ cup Finely Chopped Potatoes
- ¼ cup Fresh Green Peas
- 2 teaspoon Oil
- ½ teaspoon Cumin Seeds
- ¼ teaspoon Ginger Garlic Paste
- 1 teaspoon Kashmiri Red Chilli Powder
- ¼ teaspoon Garam Masala Powder
- ⅛ teaspoon Turmeric Powder
- 2 tablespoon Fresh Coriander Leaves Finely Chopped
- Salt as needed
- Water as needed
To make Veg Puff
- 1 Batch Puff Pastry Sheets refer recipe in notes
- Melted Butter optional
Instructions
- Heat a pan with 2 teaspoon of oil and add ½ teaspoon cumin seeds.
- Add 1 small onion finely chopped. Fry until transparent.
- Now add ¼ teaspoon ginger garlic paste and fry for a couple of minutes until the raw smell is gone.
- Add 1 small tomato finely chopped and fry for a few minutes until the tomatoes are mushy.
- Next add 1 teaspoon Kashmiri red chilli powder, ⅛ teaspoon turmeric powder, ¼ teaspoon garam masala powder. Cook for a minute.
- Add all the chopped vegetables – ¼ cup each of finely chopped carrots, French beans, potatoes and green peas. Stir fry for a couple of minutes.
- Add salt as needed.
- Now add about ½ cup of water and cook the vegetables covered.
- When the vegetables are soft and there is no water left, remove from heat.
- Add 2 tablespoon finely chopped coriander leaves. Let the mixture cool down completely.
- To make the puffs, take the puff pastry dough and cut it into half. Roll one part into a rectangle of ¼th inch in thickness. Repeat the same with the other part if using immediately or store it in fridge/freezer to use as needed.
- Trim the edges from all 4 sides. The trimmed pieces can be made into twisted cookies rolled in sugar.
- Cut the rectangle into 4 equal parts.
- Now press the center of each part to flatten slightly.
- Place 1-2 tablespoon of prepared veg stuffing at the center depending on how large the puff pastry sheet is.
- Close the puff and gently seal the edges. Repeat this with rest of the cut puff pastry sheets. Meanwhile preheat the oven at 200°C for 20mins and also place the prepared puffs in freezer for 15mins.
- Line the baking tray and place the cold veg puffs. It is optional to brush the puffs with melted butter or egg wash. Bake at 200°C for 25-35 mins on toast mode (both top & bottom heating filaments with fan ON)
- Once the top & bottom are golden brown and the pastry is puffed up, remove from oven.
- Serve hot immediately with tomato ketchup alongside hot tea or filter coffee.
Notes
- Check out the Homemade Puff Pastry recipe.
- Any choice of vegetables can be used depending on availability and preference.
- Adjust the spices in veg stuffing as per preference.
- Store-bought puff pastry can also be used.
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