Vegetable Mamak Mee Goreng | Malaysian Noodles
Super delicious curried Malaysian Fried Noodles recipe!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 2 cups Cooked Noodles
- 3 tablespoon Sesame Oil
- 8-10 Garlic Pods
- 5-6 Green Onions/Spring Onion Bulbs
- 2 tablespoon Red Chilli Paste
- 1.5 tablespoon Soy Sauce
- 2 tablespoon Tomato Sauce
- ¼ cup Chopped Carrots
- 2 Medium Potatoes Boiled
- 2-3 Bok Choy
- 1 Large Tomato
- Salt as needed
- Lemon Juice as needed
- Water as needed
Instructions
- In a wok, heat oil. Add finely chopped garlic and the small green onion bulbs of the spring onion. Fry for a minute until translucent.
- Add cubed boiled potato and julienned carrots and fry on low flame until they are crispy.
- Next add red chilli paste (look at notes for recipe) and fry for 3-4 mins until the raw smell is gone.
- Add soy sauce, tomato sauce and sprinkle some water if needed.
- As the sauce begins boiling slowly, it should thicken up.
- Add cleaned bok choy (looks at notes for instructions) and gently stir fry them for 2-3 mins until the greens are wilted.
- Next add cubed tomatoes (remove the pulp) and cook for a minute, add salt as needed.
- Add cooked noodles and toss them around until they are well coated with the sauce.
- Sprinkle with spring onion greens, squeeze lemon juice on top just before removing from flame.
- Serve hot with side of lemon wedge and cucumbers.
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