Vegetable Spring Rolls | Veg Spring Rolls
Crispy crunchy Vegetable Spring Rolls recipe using Homemade Spring Roll Sheets with detailed step-wise pictures. Homemade Veg Spring Rolls recipe for quick snack/appetizer!
Equipment
- Fry Pan
- Wok
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
Vegetable Filling –
- 1 Medium Onion Finely Chopped
- 3-4 Garlic Pods Finely Chopped
- 2 cups Mixed Vegetables Cut into Juliennes Carrots, Cabbage, French Beans, Mushrooms
- 1 teaspoon Black Pepper Powder
- 1 teaspoon Soy Sauce
- 2-3 tablespoon Fresh Coriander Leaves/Spring Onions Finely Chopped
- Salt as needed
- 2 teaspoon Oil
For Vegetable Spring Rolls –
- 15 Spring Roll Sheets recipe in notes below
- ¼ cup All Purpose Flour
- 2-3 tablespoon Water or as needed
- Oil for Deep Frying
Instructions
To Prepare Vegetable Filling –
- Heat a thick bottomed pan and heat oil. Add finely chopped garlic and fry for a few seconds.
- Add finely chopped onions and fry until translucent.
- Next add diced/julienned vegetables. Stir-fry for 3-4 mins.
- Add black pepper powder, salt and soy sauce. Mix well.
- Cook for another 3-4 mins on medium flame and when the mixture looks dry, sprinkle fresh coriander leaves. Remove from heat. Let it cool down completely.
To Prepare Veg Spring Rolls –
- Prepare a thick paste of all purpose flour and water. This will be used to seal our spring rolls.
- Place a sheet of spring roll wrapper with the smooth side facing down. Apply the prepared paste all over the edges.
- Now place 1-2 tablespoon of prepared vegetable filling at one end.
- Begin rolling the wrapper by closing the vegetable mixture from one end of wrapper.
- Now apply the paste at both the ends of the rolls as shown below.
- Fold the wrapper closing the sides and apply paste to close them firmly.
- Continue rolling the wrapper, sealing it with paste making sure there are no opens or gaps. Repeat this with rest of the spring rolls sheets.
- Meanwhile heat oil for deep frying. Once it is hot, set the flame on medium. Gently drop the prepared spring rolls 1 or 2 at a time into the oil.
- Fry the spring rolls until they are golden brown on all sides.
- Remove from oil and place them on kitchen tissue.
- Serve hot as side for any Indo-Chinese main dishes or as an appetizer along with tomato ketchup.
Nutrition
Nutrition Facts
Vegetable Spring Rolls | Veg Spring Rolls
Amount per Serving
Calories
80
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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