Vegetable Udon Stir Fry | Vegetable Udon Noodles
Quick, simple and delicious Vegetable Udon Stir Fry recipe with detailed step by step pictures. Vegetable Udon Noodles is an easy and healthy recipe loaded with veggies, perfect for a weeknight dinner!
Equipment
- Wok
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 150 grams Udon Noodles
- 2 cups Mixed Vegetables Finely Sliced Chinese Cabbage/Cabbage, Onions, French Beans, Mushrooms, Carrots, Broccoli
- 6-8 Garlic Cloves
- 2 Dry Red Chillies
- 1 tablespoon Finely Chopped Garlic
- ½ tablespoon Ginger Finely Chopped
- 1 tablespoon Vegan Oyster Sauce
- 1 teaspoon Dark Soy Sauce
- 1.5 tablespoon Sesame Oil
- Salt as needed
- Water as needed
- 2-3 Spring Onion Stalks Finely Chopped
Instructions
- In a large pot bring 3-4 cups of water to boil. Add salt as needed and when the water is boiling, drop udon noodles. Cook for 6 mins until the noodles are soft (or follow the package instructions).
- Drain off the noodles and add them immediately to cold water to stop the cooking process. Drain off the water and spread the noodles on a large plate.
- Prepare the chilli garlic sauce by grinding 2 dry red chillies with 6-8 garlic cloves with little water. Set aside.
- In a wok heat 1.5 sesame tablespoon oil. Add 1 tablespoon finely chopped garlic and ½ tablespoon ginger finely chopped.
- Now add finely sliced onions, julienned carrots, French beans and broccoli florets . Cook them on medium heat for 3-4 mins.
- Next add 6-8 button mushrooms sliced. Fry for 3-4 mins.
- Add the prepared chilli garlic sauce. Fry for another 3-4 mins.
- Now add 1 tablespoon vegan oyster sauce and 1 teaspoon dark soy sauce. Also add salt as needed.
- Cook for a couple of minutes.
- Add the cooked udon noodles.
- Gently toss the noodles until the sauce is well coated. Garnish with 1-2 stalks of spring onions chopped on top and remove from heat.
- Serve hot immediately.
Notes
- Be cautious about adding extra salt as all sauces are loaded with salt.
- Any choice of vegetables can be used depending on availability.
- Each vegetable takes different time to cook, so add them in the order mentioned in the recipe. Vegetables should retain their crunch, so don’t overcook them.
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