Watermelon Rind Dosa | Kalingana Polo
Healthy, delicious and quick breakfast recipe from Karwar – Watermelon Rind Dosa, Kalingana Polo recipe with detailed step-wise pictures. Make the best use of watermelon rind with this easy dosa recipe.
Equipment
- Blender/Mixer Grinder
- Cast Iron Dosa Tawa/Flat Pan
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 1 cup Watermelon Rind Chopped White part without green part
- 1 cup Dosa Rice Raw Rice
- ⅓ cup Poha/Rice Flakes
- ¼ cup Chopped Coconut
- Salt as needed
- Water as needed
- Oil as needed
Instructions
- Soak dosa rice in enough water for 4-5 hours.
- In the last 30mins before grinding the batter, soak poha in enough water.
- In a blender add chopped watermelon rind, chopped coconut.
- Grind into a smooth paste.
- Add soaked rice and poha in batches to the blender, grind into a smooth batter with just enough water.
- Remove the batter onto a large bowl. Let it ferment for 8-10 hours or overnight.
- Before making the dosas, add salt needed for the batter. Mix well.
- The batter should neither be too thick nor too thin.
- Heat a cast iron dosa tawa. Set the flame on medium. Pour a ladle of batter at the center and spread the dosa – neither too thick nor thin. Sprinkle oil all around the dosa.
- Cook it covered on medium flame until the top is cooked and the bottom looks golden. Remove onto a plate. Repeat this with rest of the batter.
- Serve hot with chutneys of your choice.
Nutrition
Nutrition Facts
Watermelon Rind Dosa | Kalingana Polo
Amount per Serving
Calories
80
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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