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    Home » Recipes » Dessert Recipes

    Aamras | Flavored Mango Puree

    Published: May 12, 2017 · Modified: Sep 11, 2021 by Ramya · 4 Comments

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    Learn how to make easy saffron cardamom flavored mango puree - Aamras. Make Aamras at home with alphonso mangoes with this easy recipe.

    When I posted Aam Ki Puri yesterday, I did tell you that I have an incredible side dish coming up and here we are, with Aamras! Aamras literally means Mango Juice. There couldn’t be an easier side dish, ever and a great one at that.

    If you are a mango lover, there is no way you could let this summer pass by without making Aamras. On a hot summer day, there is really nothing like a soothing cold cup of delicious thick mango juice. While I enjoy my fair share of Mango Lassi, Mango Milkshake and other mango desserts, it is the Aamras that has my heart. I make it super thick, without any milk or water and love to scoop it up by spoonfuls 🙂

    As much as Aamras could be had as it is, it is a best accompaniment for Puri or even rotis. When I had my made my Aam Ki Puri, I decided on making this super simple flavored mango puree and it was such a huge hit. For the best results, it is always recommended to use Alphonso mangoes and luckily I had some sweet ones last weekend. I am sure we will be making this many times over, this summer!

    How to make Aamras | Flavored Mango Puree

    📖 Recipe

    Aamras Recipe

    Ramya
    Extremely delicious cardamom & saffron flavored Mango Puree, Aamras!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Desserts, Sweets
    Cuisine Indian
    Servings 2 cups

    MEASUREMENT

    1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml

    Ingredients
      

    • 2 cups Chopped Mangoes I used Alphonso
    • 3 teaspoon Sugar adjust as per preference
    • 2 Green Cardamoms
    • ¼ teaspoon Dry Ginger Powder
    • Few Saffron Strands
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    Instructions
     

    • In a blender jar, add cut mangoes, sugar, powder from 2 cardamoms, dry ginger powder and saffron strands.
    • Blend until smooth and fluffy.
    • Remove onto a bowl and refrigerate until ready to use.
    • Serve chilled with hot Aam Ki Puri.

    Note –

    • Adjust the amount of sugar depending on the sweetness of mangoes. Add more or less as needed.
    • I added dry ginger powder as it helps compensate all the sweetness and helps in easy digestion too. Optional to use.
    • Saffron strands give a nice flavor as well as color but optional too.
    • If the Aamras is too thick, add few tbsp. of milk or water as needed while blending.
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    Aamras Recipe with Step by Step Pictures

    1. In a blender jar, add cut mangoes, sugar, powder from 2 cardamoms, dry ginger powder and saffron strands.

    2. Blend until smooth and fluffy.

    3. Remove onto a bowl and refrigerate until ready to use.

    4. Serve chilled with hot Aam Ki Puri.

    Recipe Notes

    • Adjust the amount of sugar depending on the sweetness of mangoes. Add more or less as needed.
    • I added dry ginger powder as it helps compensate all the sweetness and helps in easy digestion too. Optional to use.
    • Saffron strands give a nice flavor as well as color but optional too.
    • If the Aamras is too thick, add few tbsp. of milk or water as needed while blending.

    I would be delighted to know if you have tried this recipe, don’t forget to share your feedback and comments below. If you have any questions, you can e-mail me! I am also available on Facebook, Pinterest, Instagram and Twitter 🙂

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    Reader Interactions

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    1. Hilda

      May 12, 2017 at 6:30 pm

      I love both mango recipes you brought this week. I've never had fruit puri before, but it sounds wonderful.

      Reply
      • chcooks

        May 15, 2017 at 6:10 pm

        Thanks a bunch Hilda 🙂

        Reply
    2. petra08

      May 19, 2017 at 2:13 am

      Mango is delicious and the flavor you added sounds delicious 🙂

      Reply
      • chcooks

        May 19, 2017 at 3:56 pm

        Thank you Petra 🙂

        Reply

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    Ramya-CookingFromHeart

    Hi! I am Ramya, the face and voice behind Cooking from Heart 🙂 I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. My food is an amalgamation of the different exposures I have had in my life. More about me →


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