Learn how to make an amazing simple and easy Mango Shrikhand or Amrakhand with just three ingredients! A perfect summer dessert with goodness of mangoes.
Amrakhand, special Mango Shrikhand officially makes it the first Mango recipe on this blog for this season. We have started to get good juicy sweet mangoes and it would be a cardinal sin not to make some delicious stuff with it. And here I have started off with an insanely easy but amazing dessert.
The first time I heard of Shrikhand is from a television show when I was in high school (hah, long time I know :D) Shrikhand is made of thick, hung curd and powdered sugar. Simple, isn't it? For the younger me who was only used to sweetened plain curd, this was a good experiment. I tortured my amma enough until she gave me a bowl of curd and then I began making hung curd out of it. Little did I know that the result would be very very small quantity nevertheless a delightful experience.
As I was cutting mangoes for our Sunday lunch a week back, I suddenly craved for Amrakhand or the Mango flavored Shrikhand. Luckily, I had hung curd – which is just delicious and very creamy (comes in handy in many recipes). All I had to do is mix in hung curd with sweetened Mango Puree and viola, the dessert was done! Amrakhand is so easy to make and served cold, just tastes amazing – making it the perfect dessert for summer.
How to make Amrakhand | Mango Shrikhand
📖 Recipe
Amrakhand | Mango Shrikhand
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 1 cup Cut Mangoes or 1 big Ripe Mango
- 2 cups Thick Curd will yield ½ cup hung curd
- 2 Green Cardamoms
- 3 teaspoon Sugar
- Chopped Almonds & Pistachios as needed
Instructions
- Hang the curd in a muslin cloth for 2-3 hours until all the water has drained.
- The hung curd should be very thick and devoid of any water. Store this in fridge until needed to use.
- In a blender, add cut mangoes, green cardamoms and sugar.
- Blend it into a smooth puree and remove onto a bowl.
- Add the hung curd to the mango puree and whisk it well.
- Set this in the fridge until ready to serve. Serve cold and top off with chopped nuts/mango slices.
Note –
- Hung Curd can be made in advance. Store in air tight container in the fridge for upto a week or in the freezer for longer.
- The longer the curd is hung, the richer and creamier the curd is.
- Adjust sugar quantity depending on the sweetness of the mango.
- Don’t blend the mixture after adding hung curd. Amrakhand might turn slightly watery.
- Additionally saffron strands can be added either while blending or on top before serving.
Detailed step by step picture tutorial of making Amrakhand | Mango Shrikhand
1. Hang the curd in a muslin cloth for 2-3 hours until all the water has drained.
2. The hung curd should be very thick and devoid of any water. Store this in fridge until needed to use.
3. In a blender, add cut mangoes, green cardamoms and sugar.
4. Blend it into a smooth puree and remove onto a bowl.
5. Add the hung curd to the mango puree and whisk it well.
6. Set this in the fridge until ready to serve.
7. Serve cold and top off with chopped nuts/mango slices.
Recipe Notes
- Hung Curd can be made in advance. Store in air tight container in the fridge for up to a week or in the freezer for longer.
- The longer the curd is hung, the richer and creamier the curd is.
- Adjust sugar quantity depending on the sweetness of the mango.
- Don’t blend the mixture after adding hung curd. Amrakhand might turn slightly watery.
- Additionally saffron strands can be added either while blending or on top before serving.
I would be delighted to know if you have tried this recipe, don’t forget to share your feedback and comments below. If you have any questions, you can e-mail me! I am also available on Facebook, Pinterest, Instagram and Twitter 🙂
Aruna
I could eat this all day long!
chcooks
🙂 🙂
Traditionally Modern Food
wat a coincidence i just drafting a mango recipe and saw ur post. shrikand looks delish i can have all the glasses
chcooks
Yours looked super delicious Vidya 🙂 Thank you!
srividhya
Same pinch... I kicked off this mango season with Amrakhand too. Love your traditional version with hung curd. 🙂
chcooks
Thank you 🙂 🙂
Arch
I really look forward to your mango recipes. They are a delight to the eyes!
I tried out your eggless mango icecream recipe two days back. In the eagerness to make it, I didn't think twice before using the mangoes even though they were a little sour. Though everything turned out well, the icecream has a slight sour taste to it. Never mind, I will be more sensible next time. 🙂
Keep the mango posts coming! <3
chcooks
Awww thank you so much Arch 🙂 🙂 Opps - sorry about the sour mango ice cream, next time do try out mango kulfi 🙂
Life Diet Health
This looks so delicious and you've made it sound so enticing! 🙂 I just need to work out a vegan replacement for curd so I can try a version of this! I'll let you know when I've succeeded! Thanks for bringing to Fiesta Friday.
chcooks
Thanks much 🙂 I am sure any vegan curd - made with peanut, almond or soy milk should work 🙂
Life Diet Health
Excellent.. I'll try almond! 🙂 Thanks
chcooks
🙂 🙂
Jhuls
I love anything mangoes and this looks like perfect to me! I would willingly devour this in no time. ? Thanks for joining this week's FF party! Have a fab weekend!
chcooks
Thanks so much Jhuls 🙂
Maggie
Ooh looks yummy! I love mangoes. I've never heard of hung curd before.
chcooks
Thanks Maggie 🙂