• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking From Heart
  • Home
  • Recipe Index
  • About
    • CH Accolades
    • CH Video Recipes
    • Privacy Policy
  • Contact
  • Subscribe to our Blog!
menu icon
go to homepage
  • Recipe Index
  • Contact
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Contact
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Uncategorized

    Baked Corn Rice

    Published: Aug 14, 2012 by Ramya · 2 Comments

    • Facebook
    • Twitter

    I have never tried my hand at baking rice. This is my first attempt and I should say, I am already falling for it. I just loved the idea of baking cooked rice, with different flavors and topping it off with cheese. Cheese is my all time favorite and I wont even have second thoughts if the dish has cheese. This is a very easy dish and yet very tasty. Its like a comfort food for me now, which can cheer me up and make me happy. This recipe can be adapted to any vegetable (whichever goes well with rice). Today, I only had corn with me. This works well with mushrooms, capsicum, green peas, potato. Non veg lovers can try this with chicken too. Here is the recipe now.

    Recipe:

    Ingredients:

    • Sweet corn - 1 cup
    • Basmati Rice - ½ cup
    • Water - 1 cup
    • Milk - ½ cup
    • Salt - as req
    • Chopped onions - 2 tbsp
    • Chili flakes - 1 tbsp
    • Oregano spice mix - 1 tsp
    • Ginger garlic paste - 1 tsp
    • Oil - 2 tsp
    • Cheese - as required

    Preparation:

    1. Heat oil in a pan and add onions. Fry until golden brown.
    2. Quickly saute the ginger garlic paste and add the sweetcorn.
    3. Once the sweetcorn is half done, add the washed rice and fry it for 3-4 mins.
    4. Add chili flakes, oregano mix and give another stir.
    5. Add the water and milk and bring it boil. Add Salt.
    6. Cover it for 5-10 mins until the rice cooks.
    7. Once the rice is done, transfer it to a baking dish and to it off with cheese of your choice.
    8. Preheat oven at 180 deg C for 10 mins and bake the rice for 20-30 mins
    9. Keep it on grill mode for 5 mins to have a crusty cheese top.
    10. The rice is crispy and combines really well with cheese. Serve hot.

    Share this: Show some love!

    • Click to share on Pinterest (Opens in new window) Pinterest
    • Click to share on Facebook (Opens in new window) Facebook
    • Click to share on X (Opens in new window) X
    • Click to share on Telegram (Opens in new window) Telegram
    • Click to share on WhatsApp (Opens in new window) WhatsApp

    Like this:

    Like Loading...

    More Uncategorized

    • Kulcha | Indian Bread Recipes
    • Vegetable Manchow Soup | Soup Recipes
    • Shahi Paneer | Paneer Side Dishes
    • Eggless Doughnuts | Choco Doughnut Recipe | 200th Recipe

    Reader Interactions

    Comments

      Leave a Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Smita

      August 16, 2012 at 3:56 pm

      This looks tempting n simple!

      Reply
      • CHCooks

        August 16, 2012 at 6:56 pm

        Yes it is 🙂

        Reply

    Primary Sidebar

    Welcome

    Ramya-CookingFromHeart

    Hi! I am Ramya, the face and voice behind Cooking from Heart 🙂 I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. My food is an amalgamation of the different exposures I have had in my life. More about me →

    Popular Recipes

    • Eggless Gulab Jamun Cake
      Eggless Gulab Jamun Cake
    • Fried Gram Chutney without Coconut
      Pottukadalai Chutney | Fried Gram Chutney without Coconut
    • Soya Sukka Curry
      Soya Chunks Chukka | Soya Sukka Curry
    • Bakery Style Egg Puffs Recipe
      Egg Puff | Bakery Style Egg Puffs Recipe
    • Pressure Cooker Tomato Rice | Easy One Pot Tomato Rice
    • No-Bake Mango Cheesecake with Agar Agar
      No-Bake Mango Cheese Cake with Agar Agar

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Contact

    Newsletter

    • Sign Up! for emails and updates

    As seen on

    • Featured
    my foodgawker gallery

    COPYRIGHT © 2025 - Cooking From Heart

    This website uses cookies to improve your experience. We'll assume you're okay with this, but you can opt-out if you wish.Accept Read More
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT
    %d