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    Home » Healthy Recipes » Healthy Choices

    Coffee Chocolate Frozen Yogurt | Homemade Froyo Recipe

    Published: Oct 27, 2015 by Ramya · 26 Comments

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    CH_DSC_0073_3

    Frozen Yogurt had been on my to-do list forever. Inspite of being super easy to make, I had never tried it. Compared to the calorie rich ice creams, frozen yogurts are much better and as an after meal dessert – they taste so good. I am not so fond of yogurt or should I say I can’t have store bought curd. So I end up making butter milk or skip yogurt all together. To consume it in an interesting way, I wanted to try out frozen yogurt. Being the lover of coffee and chocolate, I decided to try out this combo for my frozen yogurt recipe. The slight bitterness from the coffee and tanginess from the yogurt go very well together. The addition of chocolate gives this recipe some sweetness as well as a good mocha flavor to the frozen yogurt. For my parents who are not big chocolate lovers, I topped it with some roasted nuts. Follow this recipe to make creamy, low calorie frozen yogurt recipe!

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    To make Coffee Chocolate Frozen Yogurt

    • Servings: 4 -6
    • Time: 1 hour prep time + 20 mins cook time + 4-6 hours freezing time
    • Difficulty: Easy
    • Print

    What I used –
    • Thick Yogurt, 2.5 cups
    • Toned Milk, 1 cup + 1 tbsp
    • Sugar, â…“rd cup
    • Corn Flour, 1 tbsp
    • Instant Coffee Powder, 1.5 tsp
    • Milk Chocolate Shavings, 3 tablespoon + 1 tbsp
    • Roasted Nuts, 1 tablespoon (optional)

    CH_DSC_0062_1

    How I made –

    1. In a pot, bring 1 cup of milk to boil. Take a few tablespoon of the milk and mix it with the corn flour without any lumps. Add this mixture to the boiling milk. Stir until the milk is glossy and thicker than before. Mix in the sugar. Let it cool completely.

    prep1

    2. In a muslin or thin cloth, strain the thick yogurt for at least 1 hour until all the water content comes out. (Hang the curd in the muslin cloth with a bowl below to collect all the extra water) The resultant yogurt is very creamy and thicker in consistency. To this, add 3 teaspoon of shaved milk chocolate. Mix well.prep2

    3. In a small bowl, take the coffee powder and mix it with 1 tablespoon of milk. Add this to the cooled down milk and mix well.prep3

    4. Stir in the prepared coffee flavored milk and chocolate flavored yogurt. Mix well. Set it in an aluminum tin wrapped with cling film or an air tight container. Freeze for 2 hours. Remove it and hand beat or whip until creamy. Set it in deep freeze for another 2-4 hours.prep4

    5. Serve each scoop topped with additional chocolate shavings or roasted nuts like almonds and cashews.

    CH_DSC_0067_2

    Note –
    • The longer the yogurt is strained and excessive water removed, the creamier the frozen yogurt.
    • The milk cooked with corn flour gives a creamier texture.
    • Adjust the sweetness by modifying the quantity of sugar.
    • I used almonds and cashews to top the frozen yogurt. Additionally, milk chocolate shavings can be used too.
    • Instead of chocolate shavings, choco chips or chunks could be used.
    • After freezing the yogurt for 2 hours, hand beat it or whip to get a creamier froyo.

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    1. Lynz Real Cooking

      October 27, 2015 at 11:56 am

      My two favorite things! Wow this looks yummy

      Reply
      • CHCooks

        October 27, 2015 at 3:59 pm

        Thanks Lynn 🙂

        Reply
        • Lynz Real Cooking

          October 27, 2015 at 4:28 pm

          yummm

          Reply
          • CHCooks

            October 27, 2015 at 4:34 pm

            thanks again 🙂

            Reply
            • Lynz Real Cooking

              October 27, 2015 at 4:36 pm

              🙂

    2. srividhya

      October 27, 2015 at 5:23 pm

      I love frozen yogurt too. Very refreshing n light.

      Reply
      • CHCooks

        October 28, 2015 at 4:17 pm

        Yes Sri 🙂 Thanks!

        Reply
    3. Monika

      October 28, 2015 at 12:00 am

      Amazinggg.. love it!! Coffee and chocolate ?

      Reply
      • CHCooks

        October 28, 2015 at 4:17 pm

        Thanks Monika 🙂

        Reply
    4. Jo

      October 28, 2015 at 1:04 am

      Now that is an intersting combination. Have never tried this. Your pics looks soo tempting.. 😉

      Reply
      • CHCooks

        October 28, 2015 at 4:17 pm

        Thanks a lot Jo! 🙂

        Reply
    5. Traditionally Modern Food

      October 28, 2015 at 2:09 am

      Did u say froyo oh man I love it. I wish I can grab that plate and give a empty one in few minutes..

      Reply
      • CHCooks

        October 28, 2015 at 4:16 pm

        hahaha thanks dear 🙂

        Reply
    6. Chitra Jagadish

      October 28, 2015 at 2:55 am

      Oh coffee and chocolate-two of my favourite in one and just brilliant ch...

      Reply
      • CHCooks

        October 28, 2015 at 4:16 pm

        Thanks a lot Chitra 🙂

        Reply
    7. kushi

      October 28, 2015 at 10:03 am

      coffee is my weakness and this is just awesome. Can't wait to try this out 🙂 Love the combo!

      Reply
      • CHCooks

        October 28, 2015 at 4:16 pm

        Thanks Kushi 🙂

        Reply
    8. Freda @ Aromatic essence

      October 28, 2015 at 1:13 pm

      Wow ! Looks so good:) yummy

      Reply
      • CHCooks

        October 28, 2015 at 4:15 pm

        Thanks Freda! 🙂

        Reply
    9. Rose @ Nish Kitchen

      October 29, 2015 at 2:39 am

      This froyo looks absolutely droolworthy! Perfect healthy dessert!

      Reply
      • CHCooks

        October 30, 2015 at 4:28 pm

        Thank you Rose 🙂

        Reply
    10. Vajeea

      October 30, 2015 at 11:39 pm

      I love frozen yogurt! yours look so yummy! beautiful pics!

      Reply
      • CHCooks

        November 02, 2015 at 6:03 pm

        Thanks a lot Vajeea 🙂

        Reply
    11. Lina

      October 30, 2015 at 11:45 pm

      This sounds really cool...☺☺

      Reply
      • CHCooks

        November 02, 2015 at 6:02 pm

        Thank you dear 🙂

        Reply

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    Ramya-CookingFromHeart

    Hi! I am Ramya, the face and voice behind Cooking from Heart 🙂 I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. My food is an amalgamation of the different exposures I have had in my life. More about me →

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