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    Home » Dessert Recipes » Chocolate

    Eggless Chocolate Crepes | Homemade Crepes Recipe

    Published: Jan 1, 2016 · Modified: Jul 17, 2016 by Ramya · 26 Comments

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    CH_DSC_0734_11

    Happy New Year people!! 🙂 🙂

    As the first post this year, I wanted to post something special, something sweet and here I have the recipe of egg-less chocolate crepes. The first time I had crepes I have to admit that I hated them the most. My husband paid over a hundred bucks for something that was sorry looking with nothing but some banana slices stuffed into it. It was a great deal having to finish up the entire plate as I didn’t want it go waste. I have not touched crepes after that lone incident until I saw some awesome looking crepes on my Instagram timeline. I immediately started preparing this low calorie version following the recipe shared with a few modifications and it was a winner. Luckily I had some strawberries at home and the crepes tasted extra awesome with some dripping chocolate sauce.

    This recipe is a low calorie version as I have used ripe banana and honey for most of the sweetness. I wanted my crepes to be slightly crispy so I cooked them for a little longer but that can be accommodated as per desire. Strawberries, bananas, chocolate sauce or powdered sugar would go really well with these crepes. If you are anything like my husband, you would also love a big scoop of vanilla ice cream with it. Now here is the recipe 🙂

    CH_DSC_0766_15

    To make Eggless Chocolate Crepes

    • Servings: 2
    • Time: 30 mins
    • Difficulty: Easy
    • Print

    What I used –
    • All-purpose Flour, â…“ cup
    • Whole Wheat Flour, 2 tbsp
    • Cocoa Powder, 2-3 tbsp
    • Ripe Banana Mashed, 1
    • Honey, 3-4 tbsp
    • Sugar, 2 tablespoon (optional)
    • Salt, a pinch
    • Baking Powder, ¼ tsp
    • Baking Soda, two pinches
    • Milk, ½ cup
    • Water, as required
    • Butter (Melted), 1-2 tsp
    • Strawberries, 5-6 (optional)
    • Chocolate Sauce, 2 tablespoon (optional)
    • Vanilla Ice Cream, 2 scoops (optional)

    CH_DSC_0751_14

    How I made –

    1. In a bowl, add all-purpose flour, whole wheat flour, cocoa powder, mashed ripe banana, honey, baking powder, baking soda, salt and sugar. Mix everything together. Add milk and beat well until everything is combined. If the mixture is too dry or thick, add some water/milk as needed. The batter has to be of pourable consistency.

    prep1

    2. Heat a flat pan or tawa and set the flame on medium. Take a ladle full of the crepe batter and pour it on the hot pan. Spread it into a circle of desired thickness. I made them as thin as possible. Spread some butter on the top of crepe and cook for a minute or until the top looks cooked. Flip and cook for 15 secs. Remove onto a plate.

    prep2

    3. To serve up the crepes, place diced strawberries and roll the crepe. Sprinkle chocolate sauce or powdered sugar. Serve immediately with vanilla ice cream or as it is.

    CH_DSC_0746_13

    Note –
    • Addition of wheat flour is optional.
    • Instead of honey or ripe banana, sugar can be added for extra sweetness.
    • The batter has to be of pourable consistency and add milk or water accordingly.
    • The crepes crisp up once out of the pan. Wait for a minute and serve immediately.

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    1. srividhya

      January 01, 2016 at 6:57 am

      Amazing.. great recipe to start the year. I hv only tried savory crepes. Yet to try the sweet ones

      Reply
      • CHCooks

        January 06, 2016 at 6:56 pm

        Awww thanks a lot Sri 🙂 It just so happened that I got this sweet recipe for new year!

        Reply
    2. freakyveggie

      January 01, 2016 at 10:16 pm

      The pic looks utterly delicious GB 🙂

      Reply
      • CHCooks

        January 06, 2016 at 6:56 pm

        Thanks FV 🙂

        Reply
    3. Freda @ Aromatic essence

      January 02, 2016 at 1:52 am

      It looks so good!! yummmm

      Reply
      • CHCooks

        January 06, 2016 at 6:56 pm

        Thank you Freda 🙂

        Reply
    4. Freda @ Aromatic essence

      January 02, 2016 at 1:52 am

      Happy new year to you 🙂

      Reply
      • CHCooks

        January 06, 2016 at 6:57 pm

        Thank you so much dear! Happy new year to you too 🙂

        Reply
    5. Monika

      January 02, 2016 at 9:17 am

      Love crepes.. looks very delicious ?
      Happy nee year dear 🙂

      Reply
      • CHCooks

        January 06, 2016 at 6:57 pm

        Thank you so much Monika 🙂 Happy new year!

        Reply
    6. Bharani

      January 02, 2016 at 6:09 pm

      Looks delicious .... Yum ?

      Reply
      • CHCooks

        January 06, 2016 at 6:58 pm

        Thanks dear 🙂

        Reply
    7. kushigalu

      January 04, 2016 at 6:53 am

      oh my! Looks amazingly delicious dear. Happy New Year!

      Reply
      • CHCooks

        January 06, 2016 at 6:58 pm

        Thank you so much Kushi 🙂

        Reply
    8. Lynz Real Cooking

      January 04, 2016 at 5:56 pm

      What a beautiful recipe for the new year! This is so gorgeous! Thanks CH!

      Reply
      • CHCooks

        January 06, 2016 at 6:50 pm

        Awww thank you so much for saying so Lynn! 🙂

        Reply
    9. Chitra Jagadish

      January 05, 2016 at 3:05 am

      Looks awesome Ch...

      Reply
      • CHCooks

        January 06, 2016 at 6:49 pm

        Thanks Chitra 🙂 🙂

        Reply
    10. Traditionally Modern Food

      January 06, 2016 at 6:48 am

      Happy new year dear.. Love the way u used honey for sweetness will try this for my son

      Reply
      • CHCooks

        January 06, 2016 at 6:59 pm

        Happy new year dear 🙂 Sure, do let me know how he liked them 🙂

        Reply
    11. lynne hoareau

      January 11, 2016 at 8:36 pm

      Oh yum CH, this looks delicious !

      Reply
      • CHCooks

        January 12, 2016 at 3:51 pm

        Thank you so much Lynne 🙂

        Reply

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    Ramya-CookingFromHeart

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