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    Home » Recipes » Quick Snack Recipes

    Golden Fried Baby Corn | Crispy Golden Baby Corn

    Published: Nov 11, 2016 · Modified: Apr 19, 2021 by Ramya · 9 Comments

    9 shares
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    Crispy Golden Baby Corn Fry

    I have a love affair with baby corn, in fact corn too. I love love love baby corn and am always trying to b,uy bags of it. So I have made Baby Corn Jalfrezi, Chilli Baby Corn, Baby Corn Masala but I cant call myself a baby corn lover without having post the recipe of golden fried baby corn 🙂 And here it is!

    Crispy Golden Baby Corn Fry

    After a lot of deep frying for making Diwali sweets and savories, I wanted to keep our diet clean for a bit but really couldn’t resist posting this crispy golden baby corn. My very first memory of having tried this dish at a restaurant was almost 7yrs ago, when I met up my college friends briefly after joining work. The golden fried baby corn that we ordered was just perfect and for the first time, I saw someone fry a full baby corn instead of cutting it all up in chunks.

    Crispy Golden Baby Corn Fry

    The perfect taste of those fried baby corns stayed in my memory all these years and I had to give it a try, atleast now. However, after searching the lengths & breadths of the internet for a similar recipe from what I could remember, I was not convinced. I took the matters into my hands and after a lot of trial & error, perfected this recipe. It was such a hit, really. The husband who loves baby corn couldn’t just stop eating 😀 The batter is so versatile and ever since, I have been using it with a lot of other vegetables too.

    Crispy Golden Baby Corn Fry

    How to make Golden Fried Baby Corn | Crispy Golden Baby Corn–

    📖 Recipe

    Golden Fried Baby corn | Crispy Golden Baby Corn

    Ramya
    Delicious golden baby corn fry!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Course Snack, Appetizer
    Cuisine South Indian
    Servings 2 people

    MEASUREMENT

    1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml

    Ingredients
      

    • 10-12 Baby Corn
    • ½ cup All Purpose Flour/ Maida
    • 1 tablespoon Rice Flour
    • 2 tablespoon Corn Flour
    • ½ teaspoon Cooking Soda
    • ½ teaspoon Red Chilli Powder
    • ¼ teaspoon Garam Masala Powder
    • Salt as needed
    • Water as needed
    • Oil for deep frying
    Prevent your screen from going dark

    Instructions
     

    Prep Work –

    • Remove the husk and wash baby corn well. In a microwave safe bowl, add baby corn along with some water and set on microwave high for 4-5 mins until the babycorn is tender. Drain the water and let the corn cool down.

    How I made –

    • In a bowl, add all-purpose flour/maida, rice flour, corn flour, red chilli powder, garam masala powder & cooking soda – mix well. Add water little by little and make a batter that is of dripping consistency.
    • Meanwhile heat oil in a pan for deep frying. Once hot, set it on medium flame. Dip each baby corn in the batter and put it gently into the hot oil 2-3 at a time. Fry until golden brown on all sides and remove from oil, strain on a paper towel. Repeat it with rest of the baby corn.
    • Serve hot as a snack with a side of ketchup. Works best for any fried rice or noodles.
    Keyword Snacks/Appetizers
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    Crispy Golden Baby Corn Fry

    Detailed step-wise picture recipe of making Golden Fried Baby Corn | Crispy Golden Baby Corn

    Prep Work

    1. Remove the husk and wash baby corn well. In a microwave safe bowl, add baby corn along with some water and set on microwave high for 4-5 mins until the baby corn is tender. Drain the water and let the corn cool down.

    How I made

    1. In a bowl, add all-purpose flour/maida, rice flour, corn flour, red chilli powder, garam masala powder & cooking soda – mix well. Add water little by little and make a batter that is of dripping consistency.

    prep2

    2. Meanwhile heat oil in a pan for deep frying. Once hot, set it on medium flame. Dip each baby corn in the batter and put it gently into the hot oil 2-3 at a time. Fry until golden brown on all sides and remove from oil, strain on a paper towel. Repeat this with rest of the baby corn.

    prep3

    3. Serve hot as a snack with a side of ketchup. Works best for any fried rice or noodles.

    Crispy Golden Baby Corn Fry

    Recipe Notes

    • Instead of using the full baby corn, chop it into bite sized pieces if desired.
    • Adjust the spices as per preference.
    • The cooking soda (baking soda) yields lightness to this dish and makes the fried baby corn crispy and light.
    • Blanching or slightly boiling the baby corn before frying is recommended as I fried them whole and it could take longer to get cooked while frying.
    • Make sure the oil is hot and then set it on medium flame. Don’t fry over low or very high flame.

    I would be delighted to know if you have tried this recipe, don’t forget to share your feedback and comments below. If you have any questions, you can e-mail me! I am also available on Facebook, Pinterest, Instagram and Twitter 🙂

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    Reader Interactions

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    1. kushigalu

      November 11, 2016 at 10:21 am

      amazing clciks. Looks delicious!

      Reply
    2. Angie | Fiesta Friday

      November 11, 2016 at 9:15 pm

      Oh wow! Fried baby corn! You can not be serious! ?? Can I place an order, please?? I so want to try but so not want to fry, lol.

      Reply
    3. srividhya

      November 11, 2016 at 9:32 pm

      Very nice. I do get fresh corn but not baby corns. 🙁 Only canned ones. Hope you had a great vacation and a fabulous deepavali.

      Reply
    4. petra08

      November 11, 2016 at 10:33 pm

      I love sweetcorn but haven't done much with baby corn. Reading your recipe makes me think I might have been loosing out, it looks fantastic! 🙂

      Reply
    5. cookingwithauntjuju.com

      November 12, 2016 at 5:58 pm

      I first thought these were carrots after looking at your picture. Oh my fried baby corn - I know I would like them this way.

      Reply
    6. sarahgiebens

      November 12, 2016 at 7:28 pm

      Yummy that looks great 😀

      Reply
    7. Michelle

      November 12, 2016 at 8:01 pm

      These sound amazing!
      Growing up my mom always fed us la Choy out of the Can. My sisters and I made sure the baby corn was evenly divided! Thanks for the recipe and great memories!
      Michelle

      Reply
    8. Julie is Hostess At Heart

      November 12, 2016 at 11:07 pm

      Very interesting! A great treat!

      Reply
    9. CrumblesAndKale

      November 13, 2016 at 9:01 pm

      Oh gosh. This sounds like absolute heaven!

      Reply

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    Welcome

    Ramya-CookingFromHeart

    Hi! I am Ramya, the face and voice behind Cooking from Heart 🙂 I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. My food is an amalgamation of the different exposures I have had in my life. More about me →


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