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    Home » Recipes » Street Food Recipes

    Kothu Idiyappam | Idiyappam Kothu Recipe

    Published: Apr 2, 2023 by Ramya · Leave a Comment

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    Learn how to make Madurai special Kothu Idiyappam recipe with detailed video & step by step pictures. Easy Idiyappam Kothu recipe – quick, delicious and spicy stir-fried string hoppers recipe!

    How to Make Kothu Idiyappam

    Kothu Idiyappam or Idiyappam Kothu is a South Indian delicacy, precisely from South Tamilnadu region of Madurai. Idiyappam is rice based steamed string hoppers that is melt-in-mouth soft and delicious, also very healthy. Kothu refers to the technique of tearing apart or scrambling by the use of a sharp utensil. Kothu Parotta is hugely popular across Tamilnadu, where layered flat bread is scrambled & cooked with spices. In a similar recipe, Kothu Idiyappam is made using rice string hoppers. It is light, refreshing and spicy – it is also very easy to customize and add your favorite protein or veggies to the base recipe.

    Jump to:
    • Ingredients
    • Step by Step Instructions
    • Recipe Notes
    • Top Tip
    • Substitutions & Variations
    • Storage & Serving Suggestions
    • Video Recipe
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    • 📖 Recipe
    • 💬 Comments

    Ingredients

    Idiyappam or Rice String Hoppers is the main ingredient for making this veg kothu idiyappam recipe. You can either make it from scratch or use store-bought, ready to use idiyappam or rice sevai too. I find that idiyappam works better than sevai for this recipe.

    Onions & Tomatoes, finely chopped are used for making the curry base, along with spice powders.

    Finely Chopped Vegetables like Carrots, Beans, Fresh Green Peas are also used for added texture and flavor.

    Spice Powders like Red Chilli Powder, Coriander Powder, Garam Masala Powder and Turmeric Powder are essential.

    Fennel seeds are the only whole spice we use for this recipe and they lend an unique flavor, which cannot be replaced by anything else.

    Curry Leaves add an authentic touch to the whole recipe and should not be skipped.

    For full list of ingredients and exact measurements, check the recipe below.

    Madurai Kothu Idiyappam Recipe

    Step by Step Instructions

    In a heavy cast iron pan heat 3 teaspoon oil. Add ½ teaspoon fennel seeds. As they splutter, add fresh curry leaves and slit green chillies.

    Next add 1 onion finely chopped. Fry until translucent.

    Add 1 teaspoon ginger garlic paste and fry for 2-3 mins until there is no raw smell.

    Now add 1 tomato finely chopped. Cook them until mushy.

    Add all the spice powders – ¼ teaspoon turmeric powder, 1 teaspoon Kashmiri red chilli powder, 1 teaspoon coriander powder and ½ teaspoon garam masala powder.

    Cook all the spice powders for 3-4 mins on low flame. Next add ¼ cup finely chopped carrots and 2 tablespoon fresh green peas (can use any veggies of choice). Cook for a couple of minutes.

    Add salt as needed along with some water and cook covered until the veggies are soft and there no extra water/moisture.

    Add 6-8 idiyappam (homemade/ready to use) into the pan. Gently scramble or cut into small pieces, while mixing it with the masala.

    Finally garnish with finely chopped coriander leaves. Remove from heat.

    Serve hot immediately with onion raita.

    Idiyappam Kothu Recipe

    Recipe Notes

    • Adjust spices as per preference.
    • You can use ready-to-use idiyappam or rice sevai to reduce the effort. Pls follow the package instructions for cooking.

    Top Tip

    Prepare the idiyappam a few hours before making Idiyappam Kothu recipe. The colder and rested the idiyappam, the better it is to make the kothu/scramble.

    Be gentle with the scrambling/teraing apart the idiyappam as it is lighter and delicate, which can make it a huge lump if not taken enough care.

    How to make Idiyappam Kothu

    Substitutions & Variations

    Use ready to cook idiyappam or rice sevai, if you do not want to make idiyappam from scratch but this recipe also works well if there are any leftover idiyappam.

    Adjust spice powders based on taste preferences. Additionally, black pepper powder can also be added for extra spiciness.

    Choice of vegetables is dependent on your taste preferences and availability. It is also optional to use the veggies and can be skipped.

    Idiyappam Kothu Recipe

    Storage & Serving Suggestions

    Kothu Idiyappam tastes best when served hot with a side of onion raita. It is best served immediately or within a few hours of making. It does go hard on storing in fridge or in freezer, but can be reheated back to the right consistency.

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    I would be delighted to know if you have tried this recipe, don’t forget to provide your rating for this recipe and do share your comments below. If you have any questions, you can always e-mail me! I am also available on Facebook, Pinterest, Instagram and Twitter 🙂

    📖 Recipe

    Kothu Idiyappam Recipe

    Kothu Idiyappam | Idiyappam Kothu Recipe

    Ramya
    Learn how to make Madurai special Kothu Idiyappam recipe with detailed video & step by step pictures. Easy Idiyappam Kothu recipe – quick, delicious and spicy stir-fried string hoppers recipe!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Total Time 35 minutes mins
    Course Fast Food
    Cuisine South Indian, Tamilnadu Recipes
    Servings 2 people
    Calories 282 kcal

    Equipment

    • Cast Iron Pan

    MEASUREMENT

    1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml

    Ingredients
      

    • 6-8 Idiyappam
    • 1 Onion Finely Chopped
    • 1 Tomato Finely Chopped
    • ¼ cup Carrot Finely Chopped
    • 2 tablespoon Fresh Green Peas
    • ½ teaspoon Ginger Garlic Paste
    • 3 teaspoon Oil
    • ½ teaspoon Fennel Seeds
    • 1 Sprig Curry Leaves
    • ¼ teaspoon Turmeric Powder
    • 1 teaspoon Kashmiri Red Chilli Powder
    • 1 teaspoon Coriander Powder
    • ½ teaspoon Garam Masala Powder
    • 2-3 tablespoon Finely Chopped Coriander Leaves
    • Salt as needed
    • Water as needed
    Prevent your screen from going dark

    Instructions
     

    • In a heavy cast iron pan heat 3 teaspoon oil. Add ½ teaspoon fennel seeds. As they splutter, add fresh curry leaves and slit green chillies.
    • Next add 1 onion finely chopped. Fry until translucent.
    • Add 1 teaspoon ginger garlic paste and fry for 2-3 mins until there is no raw smell.
    • Now add 1 tomato finely chopped. Cook them until mushy.
    • Add all the spice powders – ¼ teaspoon turmeric powder, 1 teaspoon Kashmiri red chilli powder, 1 teaspoon coriander powder and ½ teaspoon garam masala powder.
    • Cook all the spice powders for 3-4 mins on low flame. Next add ¼ cup finely chopped carrots and 2 tablespoon fresh green peas (can use any veggies of choice). Cook for a couple of minutes.
    • Add salt as needed along with some water and cook covered until the veggies are soft and there no extra water/moisture.
    • Add 6-8 idiyappam (homemade/ready to use) into the pan. Gently scramble or cut into small pieces, while mixing it with the masala.
    • Finally garnish with finely chopped coriander leaves. Remove from heat.
    • Serve hot immediately with onion raita.

    Video

    Notes

    • Adjust spices as per preference.
    • You can use ready-to-use idiyappam or rice sevai to reduce the effort. Pls follow the package instructions for cooking.

    Nutrition

    Nutrition Facts
    Kothu Idiyappam | Idiyappam Kothu Recipe
    Amount per Serving
    Calories
    282
    % Daily Value*
    Fat
     
    8
    g
    12
    %
    Saturated Fat
     
    1
    g
    6
    %
    Trans Fat
     
    0.03
    g
    Polyunsaturated Fat
     
    2
    g
    Monounsaturated Fat
     
    4
    g
    Sodium
     
    623
    mg
    27
    %
    Potassium
     
    313
    mg
    9
    %
    Carbohydrates
     
    49
    g
    16
    %
    Fiber
     
    7
    g
    29
    %
    Sugar
     
    6
    g
    7
    %
    Protein
     
    6
    g
    12
    %
    Vitamin A
     
    978
    IU
    20
    %
    Vitamin C
     
    29
    mg
    35
    %
    Calcium
     
    42
    mg
    4
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword idiyappam kothu recipe, kothu idiyappam, madurai kothu idiyappam
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    Ramya-CookingFromHeart

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