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    Home » Recipes » Ice Cream Recipes

    Mango Kulfi | No Churn Easy Mango Kulfi

    Published: May 3, 2017 · Modified: Sep 11, 2021 by Ramya · 11 Comments

    115 shares
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    Learn how to make easy no churn no ice cream maker Mango Kulfi recipe at home. A simple video recipe to make Mango Pistachio Kulfi.

    My next mango recipe in the mango series for the summer is the utterly creamy and delicious Mango Kulfi recipe. Couple of years back when I tried my Mango Popsicle, I so badly wanted to try out mango kulfi too but couldn’t do so before the mango season ended.

    Last year, I almost forgot about it and had only made Mango Sorbet. To amend all that my sweet dad got me special Kulfi moulds and I knew I had to put them to use this mango season – paving way for Creamy Mango Kulfi made at home.

    Year on year, I religiously try mango based recipes and post them here. But at times I wonder if it is a little too much, or even come across as desperate to post so many mango based sweets. But then, I think to myself – food should give happiness and if that’s true, I should stand by what makes me happy. If summer doesn’t mean mangoes, I don’t know what else will. As if on cue, I received a beautiful comment from Arch, especially on my mango recipes and that validated everything that this blog is about 🙂

    I decided to go all instinctive with this mango kulfi recipe and really didn’t even wanted to follow my fail proof malai kulfi recipe. On a similar whim, I decided to make a video of my Mango Kulfi and went about adding ingredients. Until I tried the end result and how it could give stiff competition to any store bought Kulfis did I convince myself that I made some amazing Kulfi at home. It is really simple and requires minimal effort for something as delicious as this!

    Check out this easy video recipe of making Mango Kulfi at home and subscribe to my YouTube channel for more amazing recipes!

    How to make Mango Kulfi | No Churn Easy Mango Kulfi

    📖 Recipe

    Mango Kulfi | No Churn Easy Mango Kulfi

    Ramya
    Delicious creamy no churn, no ice cream maker Mango Kulfi, perfect for those summers!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 3 hours hrs 30 minutes mins
    Course Desserts, Ice Creams
    Cuisine Indian
    Servings 6 medium Kulfis

    MEASUREMENT

    1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml

    Ingredients
      

    • 1.25 cups Milk
    • ¼ cup Low Fat Milk Cream
    • ¼ cup Sugar
    • ¼ cup Almonds
    • 3 tablespoon Pistachio Slivers
    • 2 Green Cardamoms
    • ¾ cup Sweet Mango Pulp
    Prevent your screen from going dark

    Instructions
     

    • In a mixer jar, add ¼ cup of almonds along with 2 cardamoms and powder it fine. Set this aside.
    • In a bowl, add milk and bring it to boil. Next add fresh cream and let it heat up on a low flame.
    • As the milk boils again, add ground almond powder and quickly mix it well before it turns lumpy.
    • Keep boiling on low flame until the mixture starts thickening.
    • Add sugar and mix well until it completely dissolves. As the mixture becomes thick again, remove from heat and let it cool down completely.
    • Mix in the sweet mango pulp with the boiled milk mixture.
    • Sprinkle some pistachio slivers at the bottom of the kulfi mould. Pour the mixture into Kulfi moulds or Popsicle moulds and sprinkle some more pistachio slivers on top. Refrigerate for 3-4 hours until it is set.
    • To serve, gently push an ice cream stick into Kulfi and dip the mould in water at room temperature. A slight twist with the ice cream stick will remove the Mango Kulfi off its mould.
    • Serve immediately.

    Note –

    • To make sweet mango pulp, add cut mango slices along with 1-2 teaspoon of sugar an blend until smooth. Skip sugar if the mangoes are sweet already.
    • I didn’t use any thickening agent to make Kulfi. Cooking almond powder with boiled milk helps thicken it.
    • Other than almonds and pistachios, cashews can be used too.
    • Add a few strands of saffron to the boiling milk for a good aroma and color.
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    Detailed recipe of making Mango Kulfi | No Churn Easy Mango Kulfi

    1. In a mixer jar, add ¼ cup of almonds along with 2 cardamoms and powder it fine. Set this aside.
    2. In a bowl, add milk and bring it to boil. Next add fresh cream and let it heat up on a low flame.
    3. As the milk boils again, add ground almond powder and quickly mix it well before it turns lumpy.
    4. Keep boiling on low flame until the mixture starts thickening.
    5. Add sugar and mix well until it completely dissolves. As the mixture becomes thick again, remove from heat and let it cool down completely.
    6. Mix in the sweet mango pulp with the boiled milk mixture.
    7. Sprinkle some pistachio slivers at the bottom of the kulfi mould. Pour the mixture into Kulfi moulds or Popsicle moulds and sprinkle some more pistachio slivers on top. Refrigerate for 3-4 hours until it is set.
    8. To serve, gently push an ice cream stick into Kulfi and dip the mould in water at room temperature. A slight twist with the ice cream stick will remove the Mango Kulfi off its mould.
    9. Serve immediately.

    Recipe Notes

    • To make sweet mango pulp, add cut mango slices along with 1-2 teaspoon of sugar an blend until smooth. Skip sugar if the mangoes are sweet already.
    • I didn’t use any thickening agent to make Kulfi. Cooking almond powder with boiled milk helps thicken it.
    • Other than almonds and pistachios, cashews can be used too.
    • Add a few strands of saffron to the boiling milk for a good aroma and color.

    I would be delighted to know if you have tried this recipe, don’t forget to share your feedback and comments below. If you have any questions, you can e-mail me! I am also available on Facebook, Pinterest, Instagram and Twitter 🙂

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    Reader Interactions

    Comments

      5 from 1 vote (1 rating without comment)

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    1. Aruna

      May 03, 2017 at 11:43 am

      The Mango Kulfi looks so creamy and delicious. 🙂 I am intrigued by this version. Will try it soon.

      Reply
      • chcooks

        May 08, 2017 at 11:43 am

        Thanks a lot Aruna 🙂 Waiting to hear your feedback!

        Reply
    2. theyellowdaal

      May 03, 2017 at 11:55 am

      Anything with mango excites me. Lovely recipe and pics. I really like your blog. ??

      Reply
      • chcooks

        May 08, 2017 at 11:42 am

        Thank you so so much 🙂

        Reply
    3. Arch

      May 03, 2017 at 3:22 pm

      Yumm! I am gonna try this next and tell you how it turned out! 🙂

      Reply
      • chcooks

        May 08, 2017 at 11:42 am

        Sure Arch 🙂

        Reply
    4. The Girl Next Door

      May 08, 2017 at 4:32 pm

      This looks absolutely heavenly! I make a similar mango kulfi, but with condensed milk and cream. That tastes beautiful too.

      On a related note, I just put up a collection of raw mango recipes on my blog: https://thephotowali.wordpress.com/2017/05/04/best-raw-mango-recipes-green-mango-recipe-collection/ You might be interested in checking it out. I'll be doing a ripe mango recipe collection soon, too. 🙂

      Reply
      • chcooks

        May 08, 2017 at 6:18 pm

        Thanks TGND 🙂 Yes, I know that version and use it mostly as a base for most of my ice cream recipes. For Kulfi however, I like to cook milk and reduce it to an extent to get a creamy texture 🙂 Sure, will check out the post!

        Reply
    5. Freda @ Aromatic essence

      May 09, 2017 at 9:11 am

      I love mangoes too! Mango kulfi looks fabulous!

      Reply
      • chcooks

        May 09, 2017 at 6:21 pm

        Thanks much dear 🙂

        Reply

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