📖 Recipe
Methi Pulao | Methi Rice | No Onion No Garlic Methi Pulav
Quick no fuss Methi Pulao recipe!
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
For Methi Pulao Spice Mix –
- 1 tablespoon Urad Dal
- 1 tablespoon Coriander Seeds
- 4 Dried Red Chillies
- 2 Cloves
- ½ teaspoon Jeera/Cumin Seeds
- ½ teaspoon Oil
For Methi Pulao -
- 1 cup Methi Leaves finely chopped
- 1 cup Basmati Rice
- 2 cups Water
- 1 tablespoon Ghee/Oil
- ½ teaspoon Mustard Seeds
- ½ teaspoon Jeera/Cumin Seeds
- 1 Dried Red Chilli
- ¼ teaspoon Turmeric Powder
- Salt as needed
- 1-2 tablespoon Lemon Juice 1 Lemon
Instructions
- In a small pan, heat ½ teaspoon of oil and add all ingredients under spice mix.
- Fry until golden brown and fragrant. Once cooled down, grind into a smooth powder. Set aside.
- In a thick bottomed pan, bring 2 cups of water to boil. Add a few drops of oil and salt as needed for rice. Add a cup of basmati rice.
- Keep covered and cook on low flame until the rice is done. Spread the rice in a large plate and let it cool down.
- In the same pan, heat a tbsp. of ghee/oil. Add mustard seeds, urad dal and jeera along with torn dried red chilli.
- As they splutter, add a cup of finely chopped methi leaves. Fry for 3-4 mins on low flame until the leaves start to wilt.
- Add cooled down basmati rice along with salt as needed and mix well.
- Finally add the spice powder. Give it a good mix and switch off the heat.
- At last squeeze lemon juice, mix well. Serve hot with any side dish.
InstagramMention @cookingfromheart or tag #cookingfromheart if you have tried this recipe!
YouTubeDo you enjoy short recipe videos? Subscribe to our YouTube channel to watch new videos!
Comments
No Comments