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    Home » Recipes » Bachelor Recipes

    Spring Onion Paratha

    Published: Jul 9, 2018 · Modified: Sep 6, 2021 by Ramya · Leave a Comment

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    Quick, easy to make Spring Onion Paratha with step-wise pictures. Simple video recipe to make paratha with spring onion – a wholesome meal.

    Spring Onion Paratha

    I love making Parathas – it is simple, healthy and really delicious too! Parathas are layered or stuffed Indian bread made with whole wheat flour, making it one of the best meals that can be made quickly. I recently harvested a batch of spring onion from my small balcony garden and I turned it into Spring Onion Paratha, something I will be making quite often for sure. The story of how I grew spring onion in my small garden is purely by chance. One day I happened to see tiny shallots sprouting in my kitchen, probably the moisture was little more than needed. I just planted them in the sheer hope that at least one of it blossoms and they all did! I am having very little luck with my gardening and I am pushing it as much as I can 🙂 Anyway I digress.

    Spring Onion Paratha

    I have already made a few types of Parathas – Paneer Paratha, Gobhi Paratha, Cabbage Paratha, Laccha Paratha, Ajwain Paratha or Masala Paratha but this Spring Onion Paratha is very simple. All the required spices are mixed in to the dough and that’s it! All one needs to make this a complete meal is a bowl of homemade curd and some pickle. If you love Onion Paratha as much as I do but don’t want to chop onions or looking for ease, then this is the best recipe for you. It is very simple to roll on too and the flavor is just as good as a regular onion paratha.

    Spring Onion Paratha

    Do check out this quick video recipe for making Spring Onion Paratha –

     

    How to make Spring Onion Paratha

    📖 Recipe

    Spring Onion Paratha

    Spring Onion Paratha

    Ramya
    Simple paratha with spring onions!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 45 minutes mins
    Course Indian Bread
    Cuisine North Indian
    Servings 8 paratha

    MEASUREMENT

    1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml

    Ingredients
      

    • 2 cups Whole Wheat Flour
    • 1 cup Spring Onion finely chopped
    • ½ teaspoon Red Chilli Powder
    • ½ teaspoon Garam Masala Powder
    • ¼ teaspoon Turmeric Powder
    • 1.5 teaspoon Oil + extra for cooking
    • Salt as needed
    • Water as needed
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    Instructions
     

    • In a mixing bowl, add whole wheat flour, finely chopped spring onion, red chilli powder, garam masala powder, turmeric powder, salt and 1 teaspoon oil.
    • Mix it well, bringing out the water content from spring onions.
    • Sprinkle water as needed and knead it into a soft, firm dough.
    • Apply ½ teaspoon oil on top and let the dough rest for 15-20 mins.
    • Make equal sized balls out of the dough.
    • Roll each ball of dough into a thin paratha. Repeat this with rest of the dough.
    • Cook the paratha on a hot tawa until there are many golden spots. Spread a few drops of oil on both sides and remove from heat.
    • Serve hot with raita/curd with pickle.
    Keyword Indian Bread
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    Spring Onion Paratha

    Detailed recipe for making Spring Onion Paratha

    1. In a mixing bowl, add whole wheat flour, finely chopped spring onion, red chilli powder, garam masala powder, turmeric powder, salt and 1 teaspoon oil.
    2. Mix it well, bringing out the water content from spring onions.
    3. Sprinkle water as needed and knead it into a soft, firm dough.
    4. Apply ½ teaspoon oil on top and let the dough rest for 15-20 mins.
    5. Make equal sized balls out of the dough.
    6. Roll each ball of dough into a thin paratha. Repeat this with rest of the dough.
    7. Cook the paratha on a hot tawa until there are many golden spots. Spread a few drops of oil on both sides and remove from heat.
    8. Serve hot with raita/curd with pickle.

    Spring Onion Paratha

    Recipe Notes

    • Adjust spices as per preference.
    • Along with spring onion, finely chopped methi leaves or palak can also be added.

    Spring Onion Paratha

    I would be delighted to know if you have tried this recipe, don’t forget to share your feedback and comments below. If you have any questions, you can e-mail me! I am also available on Facebook, Pinterest, Instagram and Twitter 🙂

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    Ramya-CookingFromHeart

    Hi! I am Ramya, the face and voice behind Cooking from Heart 🙂 I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. My food is an amalgamation of the different exposures I have had in my life. More about me →


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