• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking From Heart
  • Home
  • Recipe Index
  • About
    • CH Accolades
    • CH Video Recipes
    • Privacy Policy
  • Contact
  • Subscribe to our Blog!
menu icon
go to homepage
  • Recipe Index
  • Contact
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Contact
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Ice Cream Recipes

    Easy Strawberry Ice Cream

    Published: Mar 17, 2017 · Modified: Sep 12, 2021 by Ramya · 15 Comments

    • Facebook
    • Twitter
    Jump to Recipe Print Recipe

    Not long ago when I posted my 5-ingredient Strawberry Lemon Tart recipe, I promised on posting one more strawberry recipe. Surprise surprise, it is one of our favorites – Strawberry Ice Cream. While those fresh strawberries lasted, I wanted to try out some simple recipes and what can be better than a homemade ice cream?

    As I have mentioned before, I like strawberries for how beautiful they look and how fragrant they are, more so than the taste. Even at the peak of the season, those strawberries that we get here are not sweet and require a lot of sugar to balance out the sourness.

    When I got this pack of strawberries, I couldnt resist clicking a few pictures. These days I dont spend much time photographing my ingredients although that is an interesting opportunity. Now that I look at how beautiful these strawberries look, I am inclined to click more pictures of ingredients too!

    The basic recipe for my ice cream is very simple. Whisk cream and condensed milk together, set it to freeze. Without having a churner or an ice cream maker, this gets you the softest creamiest ice cream. I added in blended strawberry puree and kept the cream to puree ratio almost the same. What resulted was a beautiful, really fragrant, fruity ice cream made at the comforts of my home.

    How to make easy Strawberry Ice Cream

    📖 Recipe

    Easy No Churn Strawberry Ice Cream

    Ramya
    Three ingredient super simple soft delicious creamy Strawberry Ice Cream!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 3 hours hrs 10 minutes mins
    Course Desserts, Ice Creams
    Cuisine Indian
    Servings 4 people

    MEASUREMENT

    1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml

    Ingredients
      

    • ¾ cup Chopped Strawberries
    • â…“ cup Condensed Milk Milkmaid
    • ¾ cup Low Fat Fresh Cream
    • ½ teaspoon Vanilla Essence optional
    Prevent your screen from going dark

    Instructions
     

    How I made -

    • In a bowl, add condensed milk.
    • Next add the low fat fresh cream along with Vanilla Essence (if using)
    • Whisk the mixture until creamy and frothy.
    • In a blender, add chopped strawberries and blend it smooth.
    • Add pureed strawberry to the cream mixture.
    • Whisk well until the mixture is uniform.
    • Pour into an aluminum tray or air tight container.
    • Cover it with cling film and set it to freeze for 3-4 hrs.
    • Scoop out and serve immediately!

    Note –

    • If you don’t like the taste of milk cream, replace it with coconut cream.
    • As condensed milk has enough sweetness, I don’t add any extra sugar. Check for the sweetness once the ice cream mixture is ready and make adjustments as needed.
    • Cream and condensed milk can be heated on a low flame for few minutes, cooled down and then mixed with strawberries. This helps take away some milk under-taste.
    • Vanilla essence is optional and to mask milk taste.
    • For a creamier ice cream, blend/whisk the semi set ice cream once or twice. This helps the ice crystals from forming.
    • Aluminum helps set the ice cream faster. Any airtight container can be used too.
    InstagramMention @cookingfromheart or tag #cookingfromheart if you have tried this recipe!
    YouTubeDo you enjoy short recipe videos? Subscribe to our YouTube channel to watch new videos!

    No Churn Strawberry Ice Cream Recipe with Step by Step Pictures

    1. In a bowl, add condensed milk.

    2. Next add the low fat fresh cream along with Vanilla Essence (if using)

    3. Whisk the mixture until creamy and frothy.

    4. Chop Strawberries into cubes.

    5. In a blender, add chopped strawberries and blend it smooth.

    6. Add pureed strawberry to the cream mixture.

    7. Whisk well until the mixture is uniform.

    8. Pour into an aluminum tray or air tight container.

    9. Cover it with cling film and set it to freeze for 3-4 hrs.

    10. Scoop out and serve immediately!

    Recipe Notes

    • If you don’t like the taste of milk cream, replace it with coconut cream.
    • As condensed milk has enough sweetness, I don’t add any extra sugar. Check for the sweetness once the ice cream mixture is ready and make adjustments as needed.
    • Cream and condensed milk can be heated on a low flame for few minutes, cooled down and then mixed with strawberries. This helps take away some milk under-taste.
    • Vanilla essence is optional and to mask milk taste.
    • For a creamier ice cream, blend/whisk the semi set ice cream once or twice. This helps the ice crystals from forming.
    • Aluminum helps set the ice cream faster. Any airtight container can be used too.

    I would be delighted to know if you have tried this recipe, don’t forget to share your feedback and comments below. If you have any questions, you can e-mail me! I am also available on Facebook, Pinterest, Instagram and Twitter 🙂

    Share this: Show some love!

    • Click to share on Pinterest (Opens in new window) Pinterest
    • Click to share on Facebook (Opens in new window) Facebook
    • Click to share on X (Opens in new window) X
    • Click to share on Telegram (Opens in new window) Telegram
    • Click to share on WhatsApp (Opens in new window) WhatsApp

    Like this:

    Like Loading...

    More Ice Cream Recipes

    • How to make Pistachio Ice Cream
      Pistachio Ice Cream | No Churn Pista Ice Cream
    • Javvarisi Ice
      Saggubiyyam Payasam Popsicles | Javvarisi Ice | Sago Pops
    • Homemade Jigarthanda recipe
      Homemade Jigarthanda | Madurai Special Jil Jil Jigarthanda
    • Grape Popsicles
      Grape Popsicles | Fresh Grape Ice

    Reader Interactions

    Comments

      Leave a Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. lynne hoareau

      March 18, 2017 at 12:30 pm

      This is awesome. I love this recipe. My mom used to make ice-cream like this, except we used full fat fresh cream. It is a beautiful recipe, very versatile. 🙂

      Reply
      • chcooks

        March 20, 2017 at 7:00 pm

        Thanks Lynne 🙂 Yes, I wanted to keep it slightly low on calories 😀

        Reply
    2. Traditionally Modern Food

      March 19, 2017 at 8:08 am

      Can I have a big scoop.. looks super yum

      Reply
      • chcooks

        March 20, 2017 at 6:05 pm

        Thanks Vidya 🙂

        Reply
    3. FrugalHausfrau

      March 19, 2017 at 11:26 am

      That looks amazing and aren't those strawberries just gorgeous. I can't believe this is so easy and can't wait to tr it!

      Mollie

      Reply
      • chcooks

        March 20, 2017 at 6:04 pm

        I would love to hear if you ever give this a try! 🙂

        Reply
        • FrugalHausfrau

          March 21, 2017 at 9:22 am

          🙂 It's on my list!! I'll be sure to check back with you! 🙂

          Reply
          • chcooks

            March 21, 2017 at 10:20 am

            🙂 🙂

            Reply
    4. Julie is Hostess At Heart

      March 20, 2017 at 8:58 am

      What a beautiful dish. I just love that pretty pink. Perfect to shake of the winter doldrums!

      Reply
      • chcooks

        March 20, 2017 at 1:41 pm

        Thanks much Julie 🙂

        Reply
    5. Agness of Run Agness Run

      March 22, 2017 at 6:46 pm

      So easy and mouth-watering ice cream! I will definitely give it a try!

      Reply
      • chcooks

        March 23, 2017 at 11:43 am

        Thanks Agness 🙂

        Reply
    6. Srividhya Gopalakrishnan

      March 23, 2017 at 3:44 am

      Super yum. Slurpppp ??

      Reply
      • chcooks

        March 23, 2017 at 11:42 am

        😀 😀 😀

        Reply

    Primary Sidebar

    Welcome

    Ramya-CookingFromHeart

    Hi! I am Ramya, the face and voice behind Cooking from Heart 🙂 I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. My food is an amalgamation of the different exposures I have had in my life. More about me →

    Popular Recipes

    • Eggless Gulab Jamun Cake
      Eggless Gulab Jamun Cake
    • Fried Gram Chutney without Coconut
      Pottukadalai Chutney | Fried Gram Chutney without Coconut
    • Soya Sukka Curry
      Soya Chunks Chukka | Soya Sukka Curry
    • Bakery Style Egg Puffs Recipe
      Egg Puff | Bakery Style Egg Puffs Recipe
    • Pressure Cooker Tomato Rice | Easy One Pot Tomato Rice
    • No-Bake Mango Cheesecake with Agar Agar
      No-Bake Mango Cheese Cake with Agar Agar

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Contact

    Newsletter

    • Sign Up! for emails and updates

    As seen on

    • Featured
    my foodgawker gallery

    COPYRIGHT © 2025 - Cooking From Heart

    This website uses cookies to improve your experience. We'll assume you're okay with this, but you can opt-out if you wish.Accept Read More
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT
    %d

      Rate This Recipe

      Your vote:




      A rating is required
      A name is required
      An email is required