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    Home » Dessert Recipes » Ice Cream Recipes

    Vanilla Chocolate Chip Ice Cream | Easy No Churn Ice Cream

    Published: May 13, 2016 · Modified: Jul 6, 2017 by Ramya · 34 Comments

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    Vanilla Chocochip Ice Cream (1).jpg

    I made this super simple ice cream at home a couple of weeks back.. what with my crazy work schedule, I didn’t find time to post the recipe right away. I really wanted to post it soon though, for it was one of the bestest ice creams I have ever made at home and guess what, it took me less than ten minutes to put it together.

    Vanilla Chocochip Ice Cream (4).jpg

    A little confession here – I was not a big fan of plain vanilla ice cream until quite recently. With ice creams, I always love chocolate, chocolate and chocolatier flavor! It was kind of a revelation, having plain vanilla ice cream and I fell in love with it right away. At home, while making this recipe I had chocolate chips and decided to use them! It is quite nice isnt it, getting little chunks of chocolate for every spoonful of silky smooth vanilla ice cream? 🙂

    Vanilla Chocochip Ice Cream (5).jpg

    This recipe calls for only three ingredients. Just three ingredients. Obviously, I am not the first person to invent this recipe and there are 100s of recipes all over the internet. Of the three ingredients, one of it is condensed milk and I love the thick creamy sweet milk out of the tin. With the use of sweetened condensed milk, there is no need to add any more sugar. For the creaminess, I used low fat cream and whisked these two ingredients along with the vanilla extract. Finally, some choco chips were thrown in and the ice cream mixture was put in freezer until set. That’s all – you are all set to enjoy decadent ice cream at home 🙂

    Checkout the other ice cream and popsicle recipes here!

    To make Vanilla Chocolate Chip Ice Cream | Easy No Churn Ice Cream

    • Servings: makes 2 cups
    • Time: 10 mins + 3-4hrs freeze time
    • Difficulty: Easy
    • Print

    What I used –
    • Condensed Milk, â…“ cup
    • Low Fat Fresh Cream, ¾ cup
    • Vanilla Extract, ½ tsp
    • Chocolate Chips, as required

    Vanilla Chocochip Ice Cream (3).jpg

    How I made –

    1. In a bowl, add condensed milk, low fat fresh cream and vanilla extract. Using a hand blender or electric whisk, whisk at medium speed until the mixture has soft peaks.

    2. Mix through the chocolate chips and pour the mixture into an air tight container. Alternatively, use an aluminum tin and wrap it tightly with aluminum foil. Set it in the deep freeze for 3-4 hrs until set.

    3. Scoop out the ice cream and serve immediately!

    Vanilla Chocochip Ice Cream (6)

    Note –
    • I wanted to cut down some calories while making this ice cream quite creamy, hence used low fat fresh cream. It was not possible to get stiff peaks but the texture was quite creamy.
    • The amount of condensed milk can be changed as per desired sweetness. Usually frozen foods taste a bit bland if there is no enough sweetness. If you think the ice cream mixture is quite sweet before setting – that probably would be right once the ice cream is set.
    • I didn’t want to disturb the ice cream while it was being set, hence added the chocochips before putting the mixture in freezer, so all my chips sunk to the bottom. If you want chips throughout, remove the ice cream after 1-2 hrs and mix it with a spoon.
    • Using an air tight container is essential to getting creamy ice cream. Else, there is a high chance of water crystals forming.
    • By the time I was done clicking the pictures, the ice cream slowly started melting. Once I popped it back into the freezer for 20 mins, it was all good again.

    If you wish to get regular updates on my recipes, do follow me on Facebook @ Cooking From My Heart. You can also reach to me at [email protected] for any suggestions or queries 🙂

    Bringing this yummm three ingredient ice cream to Fiesta Friday #119. The co-hosts for this week are Ahila @ A Taste of Sri Lankan Cuisine and Diann @ Of Goats and Greens.

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    Reader Interactions

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    1. srividhya

      May 13, 2016 at 10:34 am

      Creamy and yummy. Love the addition of condensed milk. 🙂

      Reply
      • CHCooks

        May 19, 2016 at 8:50 pm

        Thanks Sri 🙂

        Reply
    2. kavitaparvathi

      May 13, 2016 at 11:05 am

      Yum yum yum. Gonna, try soon. Bookmarked

      Reply
      • CHCooks

        May 19, 2016 at 8:49 pm

        Thanks Kavita 🙂

        Reply
    3. Freda @ Aromatic essence

      May 13, 2016 at 11:39 am

      Love these no churn ice creams, your's looks great!

      Reply
      • CHCooks

        May 19, 2016 at 8:49 pm

        Thanks Freda 🙂

        Reply
    4. MyCulinarySaga

      May 13, 2016 at 1:08 pm

      Lovely and refreshing 🙂

      Reply
      • CHCooks

        May 19, 2016 at 8:48 pm

        Yes Trupti 🙂 🙂

        Reply
    5. Gouthami Yuvarajan

      May 13, 2016 at 1:51 pm

      Yummy.. apt for the Indian summers! Send me a bowl pls 😉

      Reply
      • CHCooks

        May 19, 2016 at 8:48 pm

        Thanks Gouthami 🙂

        Reply
    6. Monika

      May 13, 2016 at 4:37 pm

      Wow.. superb!!

      Reply
      • CHCooks

        May 19, 2016 at 8:46 pm

        Thanks Monika 🙂

        Reply
    7. lynne hoareau

      May 13, 2016 at 7:44 pm

      CH this is so exciting...this is the exact same recipe my mom used to use. I love it and make it often. The only difference is she used full cream fresh cream, and then half way through 'freezing' time, would give it a stir through then. Have a happy day 🙂

      Reply
      • CHCooks

        May 19, 2016 at 8:46 pm

        I am sure that would make it super creamy 🙂

        Reply
    8. Julie is Hostess At Heart

      May 14, 2016 at 4:39 am

      I love icecream!!! I love how easy this recipe is. Just in time for warmer weather too.

      Reply
      • CHCooks

        May 19, 2016 at 8:46 pm

        Thanks much Julie 🙂

        Reply
    9. Ahila

      May 14, 2016 at 11:53 am

      Thank you for sharing your delicious looking vanilla chocolate chip ice-cream at the fiesta. Happy Fiesta! 🙂

      Reply
      • CHCooks

        May 19, 2016 at 8:45 pm

        Thank you Ahila 🙂

        Reply
    10. Jhuls

      May 14, 2016 at 3:52 pm

      I could use a cup of this right now!! 😀

      Reply
      • CHCooks

        May 19, 2016 at 8:45 pm

        Wish I could send you some!

        Reply
    11. goatsandgreens

      May 15, 2016 at 1:50 am

      Thanks, it is really good to find a fast-making ice cream! And, hope you've had a great Fiesta Friday!

      Reply
      • CHCooks

        May 19, 2016 at 8:45 pm

        Thanks! Yes I did 🙂

        Reply
    12. Sadia Mohamed

      May 15, 2016 at 9:16 am

      Looks great. I love such easy ice-cream recipes. 🙂

      Reply
      • CHCooks

        May 19, 2016 at 8:44 pm

        Thanks Sadia 🙂 Welcome to my blog!

        Reply
    13. Bharani

      May 15, 2016 at 5:13 pm

      Delicious......I always have Choco chips in my pantry and use them in whichever possible recipe..love the Choco chip bite in every spoon of the ice cream ..

      Reply
      • CHCooks

        May 19, 2016 at 8:44 pm

        Me too! 😀 😀

        Reply
    14. chefceaser

      May 18, 2016 at 10:23 am

      Reblogged this on Chef Ceaser.

      Reply
      • CHCooks

        May 19, 2016 at 8:21 pm

        Thanks much for reblogging 🙂

        Reply
    15. Suchitra

      May 20, 2016 at 1:29 am

      Yummy! I make this with mango .Comes out delicious!

      Reply
    16. Suchitra

      May 20, 2016 at 1:32 am

      Yummy! I make this with mango pulp, comes out delicious!

      Reply
      • CHCooks

        May 20, 2016 at 11:08 am

        Last year I tried mango ice cream - love it! 🙂

        Reply
    17. Sowmya

      July 31, 2016 at 3:18 pm

      No churn ice creams are the best and Classic Vanilla is "The" unbeatable flavour of all times. Nice clicks.

      Reply
      • chcooks

        August 03, 2016 at 6:48 pm

        Thanks a lot Sowmya 🙂 Welcome here!

        Reply

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